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Tomato soup
INGREDIENTS
125g portions chicken breast
2L water
1 carrot
1 onion
1 parsley
1.
Pour 2L of water into the inner pot and add chicken, vegetables and tomato paste. Season to taste. Close the lid.
2.
Select the SOUP program in Pressure cooking . Press START.
3.
Add parsley leaves and garnish.
Cooking time starts once pressure has been maintained.
Set the valve to
"Seal"
16 Soup
1 stick celery
1 clove garlic
half a medium leek
2 tsp. salt
2 tsp. mixed dried vegetables
position. Check that the float valve is in the down position.
Pre+Cooking time
30 mins
pepper to season
200g tomato paste
parsley leaves and sage
SERVES 4
Soup
13
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