About Foods; About Children And The Microwave - Bosch HMD8451UC Use And Care Manual

Drawer microwave
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WARNING
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge
of a dish's covering and carefully open popcorn
and oven cooking bags away from the face.
• Stay near the Drawer Microwave while it's in use
there is no chance of overcooking food.
• NEVER use the Drawer Microwave for storing
cookbooks or other items.
• Select, store and handle food carefully to
of foodborne bacteria.
• Keep waveguide cover clean. Food residue
cleaning and care information.

About Foods

Food
Eggs, sausages,
fruits & vegetables
• Use specially bagged popcorn for the
Baby food
• Transfer baby food to small dish and
General
• Food should be shorter than the drawer.
English 7
Do
hot dogs and sausages so that steam
escapes.
microwave.
to slow to 1 or 2 seconds or use special
Popcorn pad.
heat carefully, stirring often. Check
temperature before serving.
feeding.
to release steam and avoid burns.
cereals to prevent boilovers.
the drawer.

About Children and the Microwave

WARNING
Do not allow children to use the Drawer Microwave
unattended. Failure to do so can result in burns
or serious injury to children. Children and pets
should not be left alone or unattended in the area
where the appliance is in use. They should never
be allowed to play in its vicinity, whether or not the
appliance is in use.
When children become old enough to use the appliance,
it is the responsibility of the parents or legal guardians
to ensure that they are instructed in safe practices by
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
bowls.
• Exceed maximum time on popcorn package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or airtight
containers.
• Can in the microwave as harmful bacteria may
not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
Don't

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