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Philips Manuals
Kitchen Appliances
Airfryer XXL
User manual
Philips Airfryer XXL User Manual page 26
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Troubleshooting
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Available languages
EN
FR
ES
Available languages
ENGLISH, page 1
FRANÇAIS, page 39
ESPAÑOL, página 20
ESPAÑOL
28
Ingredientes
Patatas fritas grue-
sas congeladas
(10x10 mm/13/32 x
13/32 pulg.)
Patatas
fritas caseras
(10x10 mm/13/32 x
13/32 pulg.)
Patatas fritas
caseras
Aperitivos
congelados
(nuggets de pollo)
Aperitivos
congelados
(arrollados de
primavera
pequeños de
aproximadamente
20 g/0.7 oz)
Pollo entero
Pechuga de pollo
Alrededor de
160 g/
5-6 oz
Muslos
Min.- máx.
Tiempo
cantidad
(minu-
(g/oz)
tos)
200-1400 g
13-33
7-50 oz
200-1400 g
18-35
7-50 oz
200-1400 g
20-42
7-50 oz
80-1300 g
3-46 oz
7-18
(6-50
unidades)
100-600 g
3-21 oz
14-16
(5-30
unidades)
1200-1500 g
50-55
42-53 oz
1-5 unidades 18-22
200-1800 g
18-35
7-63 oz
Sacuda,
Tem-
gire o
pera-
revuelva
Nota
tura
en la
(°C/°F)
mitad
180 °C/
Y
350 °F
Remoje en agua
durante 30
minutos, seque,
180 °C/
Y
y luego agregue
350 °F
entre 1/4 y 1
cucharada de
aceite.
Remoje en agua
durante 30
minutos, seque,
180 °C/
Y
y luego agregue
350 °F
entre 1/4 y 1
cucharada de
aceite.
Estará listo
cuando el
180 °C/
interior esté
Y
350 °F
dorado y
el exterior
crujiente.
Estará listo
cuando el
180 °C/
interior esté
Y
350 °F
dorado y
el exterior
crujiente.
Evite que las
180 °C/
piernas toquen
350 °F
el elemento
térmico.
180 °C/
350 °F
180 °C/
Y
350 °F
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