Getting Started - Electrolux E36DF76GPS Use & Care Manual

30” & 36” dual fuel ranges
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20
Setting the oven controls
contRol featuRes
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory
use of your oven, become familiar with the various features and functions of the oven as
described below. Detailed instructions for each feature and function follow later in
this Use & Care Guide.
SELECTOR CONTROL KNOB- Use to select the Bake,
Convection Bake, Convection Roast, Broil or Clean
Feature.
CLEAN—
Used to
select the
Self-Cleaning
cycle.
BROIL—
Used to
select the
broil function.
CONVECTION
ROAST—
Used to select
the convection
roasting mode.

GettinG staRted

When the unit is first plugged in, or when the power supply to the range has been interrupted,
the indicator lights will flash and the control will beep. To stop the lights from flashing, turn the
selector control knob to BAKE and back to OFF.
bakinG
The oven can be set to bake at any temperature from 170°F to 550°F
To set the Bake Temperature to 350°F:
1. Arrange interior oven racks, place food in oven and close oven door.
2. Turn the selector control knob to Bake.
3. The corresponding indicator light will flash.
4. Turn the temperature control knob to 350. The indicator light will stop flashing and the
oven will begin to preheat.
A beep will sound once when temperature reaches 350°F.
The indicator light will stay on until the Selector or the Temperature knob is turned to the
Off position.
5. When baking is completed, turn the temperature and the selector control knobs to Off
position.
To change the Bake temperature (example changing from 350°F to 425°F):
1. After the oven has already been set at 350°F, and the oven temperature needs to be
changed to 425°F, turn the temperature control knob to 425°F. A beep will sound when
the oven temperature reaches 425°F.
BAKE— Used to select
the bake function.
Bake
Conv Bake
Conv Roast
Broil
Clean
-Lock
-Racks
CONVECTION BAKE— Used to
select the Convection Bake feature.
OVEN TEMPERATURE CONTROL
KNOB— Use to select the required
Bake, Convection Bake, Convection
Roast, Broil or Clean Temperature.
OVEN FUNCTION INDICATOR LIGHTS—
Used to indicate which function is used.

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