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SETTING RECOMMENDED USE
All these settings are recommended without the element being preheated, a range
of heat settings is listed because the actual setting depends on:
•
Type and quality of pan
•
Type, quantity and temperature of the food
•
Element used and cook's preferences
TYPE OF FOOD
Melting butter, chocolate
Delicate sauce, rice, simmering sauces
with butter and egg yolk
Cooking vegetables, fish broths,
eggs -fried or scrambled-, finishing
cereals, pasta, milk, pancakes, pudding,
simmering meats, steaming vegetables,
pop corn, bacon, stewing meet soup,
sauteed vegetables, spaghetti sauces
Braising meet, pan frying meet, fish, eggs,
stir frying, quickly brown or sear meats,
hold rapid boil
Boiling water for vegetables, pasta
Control knobs (pos. 1 to 4)
The placement of each knob corresponds to the placement of the heating element
that it controls. To turn on any element, PUSH DOWN on the knob and TURN in
either direction to desired heat setting.
8
HEAT SETTINGS RADIANT ELEMENTS
Energy regulator
LO
LO to Medium
Medium
Medium to HI
HI
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