Miele H6890BP Operating And Installation Instructions
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Miele H6890BP Operating And Installation Instructions

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Operating and installation instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for the
first time.
en - AU, NZ
M.-Nr. 10 115 320

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  • Page 1 Operating and installation instructions Oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en - AU, NZ M.-Nr. 10 115 320...

  • Page 2: Table Of Contents

    Contents Warning and Safety instructions ........7 Caring for the environment .
  • Page 3 Contents Language J ............42 Time of day .
  • Page 4 Contents Using the minute minder N ......... . 52 Setting the minute minder.
  • Page 5 Contents User programmes ..........78 Creating a User programme .
  • Page 6 Miele|home ........

  • Page 7: Warning And Safety Instructions

    They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.
  • Page 8 Warning and Safety instructions Correct application This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/shared facilities or commercial facilities within hotels, motels or bed &...
  • Page 9 Warning and Safety instructions Safety with children Young children must not be allowed to use this appliance. Older children may only use the appliance when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
  • Page 10 Warning and Safety instructions Danger of burning! Children's skin is far more sensitive to high temperatures than that of adults. Great care should be taken to ensure that children do not touch the appliance when it is being used. External parts of the oven such as the door glass, control panel and the vents become quite hot.
  • Page 11 Technical safety Repairs and other work by unqualified persons could be dangerous. Installation, maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician. A damaged appliance is dangerous. Check it for any visible damage.
  • Page 12 The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician. Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
  • Page 13 Warning and Safety instructions For the oven to function correctly, it requires a sufficient intake of cool air. Ensure the intake of cool air to the oven is not impaired (e.g. due to the installation of insulation material inside the housing unit).
  • Page 14 Warning and Safety instructions Correct use Danger of burning! The oven becomes hot when in use. Exercise care when handling food and trays so as not to burn yourself on heating elements, the walls of the oven, shelf runners, trays and hot food itself. Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc.
  • Page 15 Warning and Safety instructions Some foods dry out very quickly and can be ignited by high grilling temperatures. Do not use grilling functions for crisping rolls or bread or to dry flowers or herbs. Instead use Fan Plus U or Conventional Heat V.
  • Page 16 Warning and Safety instructions Never pour cold water onto hot surfaces in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven. During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding.
  • Page 17 Warning and Safety instructions Cleaning and care Do not use a steam cleaning appliance to clean this oven. Pressurised steam could reach the electrical components and cause a short circuit. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
  • Page 18 Pyrolytic cleaning programme. This also applies to non-pyrolytic accessories purchased separately to the oven (see "Cleaning and care"). Only use the Miele food probe supplied with this oven. If it is faulty, it must only be replaced with a suitable original Miele food probe.

  • Page 19: Caring For The Environment

    Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packing Electrical and electronic appliances has been selected from materials which often contain materials which, if are environmentally friendly for disposal handled or disposed of incorrectly, and can normally be recycled.

  • Page 20: Oven Overview

    Oven overview a Oven controls b Door lock for Pyrolytic cleaning c Steam inlet openings d Top heat / grill element with wireless food probe antenna e Water intake pipe for the steam injection system f Wireless food probe holder g Shelf runners with 3 shelf levels h Air inlets for the fans with ring heating element behind them i Oven floor with bottom heat element underneath it...

  • Page 21: Oven Controls

    Oven controls a On/Off sensor K b Display c #, I, N sensors...

  • Page 22: On/Off Sensor K

    Oven controls On/Off sensor K The On/Off sensor K is recessed and reacts to touch. It is used for switching the oven on and off. Sensors The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see "Settings –...

  • Page 23: Display

    Oven controls Display The display is operated by fingertip contact and in contrast to the sensors, there is no audible tone when it is touched. Do not use pointed or sharp objects e.g. pens to operate the Touch display as they can damage the surface.

  • Page 24: Main Menu

    Oven controls Main menu – Oven functions ‡ – Automatic programmes c – Special applications † – MyMiele Š – User programmes ~ – Settings % – Maintenance y Symbols The following symbols may also appear in the display in addition to the text: Symbol Meaning P P P P G G GM...
  • Page 25 Oven controls When a function is selected, the following symbols may appear in the display, depending on the setting: Symbol Meaning Fan Plus Conventional Heat Moisture Plus Intensive Bake Auto Roast Bottom Heat Top Heat Full Grill Economy Grill Fan Grill Gentle Bake Pyrolytic cleaning Core temperature when using the food probe...

  • Page 26: Operating Principles

    Oven controls Operating principles Entering numbers Each time you touch a possible option You can enter numbers by scrolling the relevant field lights up orange. through and touching the roller, or by using the numerical keypad. Selecting or opening a menu To enter numbers using the roller: ^ Touch the field you want to select it.

  • Page 27: Features

    All accessories and cleaning and care connection data products in these instructions are (voltage/frequency/maximum rated designed to be used with Miele ovens. load). They can be ordered at Have this information available if you www.miele-shop.com (depending on need to contact Miele so that any country) or from Miele.

  • Page 28: Shelf Runners

    Features Shelf runners Universal tray and rack with non-tip safety notches Shelf runners for accessories (trays, racks, FlexiClip telescopic runners etc.) Universal tray HUBB92: are fitted on either side of the oven cavity for shelf levels ³. The shelf level numbers are indicated on the front of the oven frame.

  • Page 29: Rotisserie

    Features Rotisserie The rotisserie is ideal for grilling thicker items such as stuffed meat, poultry and kebabs. Food is grilled evenly on all sides as it rotates. The rotisserie can support a maximum weight of 5 kg. Optional accessories are available which attach to the rotisserie to grill poultry and kebabs.

  • Page 30: Flexiclip Telescopic Runners Hfc92

    Push the FlexiClip telescopic The telescopic runner with the Miele runners right into the oven before logo must be fitted on the right. placing accessories on them. The...
  • Page 31 Features Grilling and roasting insert HGBB92 The grilling and roasting insert should ^ Then secure the telescopic runner to be placed in the universal tray when grilling or roasting. the bottom of the two rails as The juices from the food being cooked illustrated (3).
  • Page 32 Suitable lids are available separately. The surface has been treated with Please quote the model number of your PerfectClean enamel. Miele oven dish when ordering a lid. Depth: 22 cm Depth: 35 cm Pizza stone HBS 60 HUB61-22...
  • Page 33 Make sure that it is Original Miele oven cleaner inserted into the holder correctly as otherwise it could be damaged The Original Miele oven cleaner is when the door is closed. suitable for removing very stubborn soiling from PerfectClean surfaces. It is not necessary to pre-heat the oven beforehand.

  • Page 34: Oven Controls

    Features Oven controls Cooling fan In addition to operating the various The cooling fan comes on automatically cooking functions for baking, roasting when a cooking programme is started. and grilling, the oven controls are also The cooling fan mixes hot air from the used to operate oven cavity with cool room air before venting it out into the kitchen through...

  • Page 35: Door Lock For Pyrolytic Cleaning

    Features Door lock for Pyrolytic cleaning The following surfaces have been treated with PerfectClean enamel: For safety reasons, the door is locked as soon as the Pyrolytic cleaning – Universal tray programme is started. After the – Grilling and roasting insert Pyrolytic cleaning programme has finished, the door will remain locked –...

  • Page 36: Using For The First Time

    The setting is now saved. Welcome screen Set the time of day The greeting "Miele Willkommen" will ^ Swipe the screen in the left-hand field appear in the display and you will hear until the current hour appears. the welcome melody.
  • Page 37 Using for the first time Time of day display Some information about energy consumption will appear in the display. You will then be asked when you want ^ Touch OK. the time of day to appear in the display when the oven is switched off (see ^ Follow any further instructions in the "Settings - Time of day - Display"): display.

  • Page 38: Heating Up The Oven For The First Time And Rinsing The Steam Injection System

    Using for the first time ^ Use the roller or the numerical Heating up the oven for the keypad to set the maximum possible first time and rinsing the steam temperature of 250 °C. injection system ^ Touch OK. New ovens can give off an unpleasant ^ Touch "Automatic burst of steam".
  • Page 39 Using for the first time The amount of water actually drawn up After heating up for the first time into the oven may be less than the amount specified as required, leaving a Danger of burning! small amount in the container. Allow the oven interior to cool down before cleaning by hand.

  • Page 40: Settings

    Settings Settings overview Settings cannot be altered while a cooking programme is in progress. Factory default settings are shown in bold in the chart. Setting Options Language J [...] deutsch ... / Deutschland / Luxemburg / ... english ... / Australia / United Kingdom / ... [...] Time of day Display...
  • Page 41 Settings Setting Options Units Weight lb/oz Temperature °C °F Cooling fan run-on Temperature-controlled Time-controlled Pyrolytic cleaning With reminder Without reminder Recommended You can change the recommended temperatures. temperatures Safety System lock Sensor lock Catalyser You can select the level of odour reduction. P P P P G G GM Minimum Maximum...

  • Page 42: Calling Up The "Settings" Menu

    Settings Calling up the "Settings" menu Time of day From the main menu: Display ^ Select "Settings %. Select how you want the time of day to You can check them or change them. appear in the display when the oven is switched off: Changing and saving settings –...

  • Page 43: Clock Format

    Settings Lighting Clock format You can select the clock format for the – On time of day: The interior lighting is switched on during the entire cooking period. – 24 h The time of day is shown in the – "On" for 15 seconds 24-hour format.

  • Page 44: Volume

    Settings Volume Units Buzzer tones Weight The volume setting is represented by a – g bar with seven segments. Weight in Automatic programmes is set using grams. P P P P G G GM – lb/oz ^ Use the segment bar to alter the Weight in Automatic programmes is volume.

  • Page 45: Cooling Fan Run-On

    Settings Cooling fan run-on Pyrolytic cleaning The cooling fan will continue to run for a – With reminder while after the oven has been switched A reminder to run the Pyrolytic off to prevent any humidity building up cleaning programme will appear in in the oven, on the control panel or in the display.

  • Page 46: Safety

    Settings Safety Sensor lock The sensor lock prevents the oven System lock 0 being switched off or settings being altered by accident whilst in use. The system lock prevents the oven being switched on by mistake. – On The sensor lock is now active. If you The system lock will remain activated want to use the sensors, touch the 0 even after a power failure.

  • Page 47: Showroom Programme

    Settings Showroom programme Factory default settings This function enables the oven to be – Settings demonstrated in showrooms without Any settings that you have altered heating up. It should not be set for will be reset to the factory default domestic use.

  • Page 48: Mymiele

    MyMiele Adding an entry You can personalise your oven using the MyMiele Š function by inputting You can add up to 20 entries. frequently used processes. ^ Select "MyMiele Š". It is particularly useful with Automatic ^ Select "Add entry". programmes as you do not need to work through every screen in order to You can select options listed in the...

  • Page 49: Editing Mymiele

    MyMiele Editing MyMiele Sorting entries First select "Edit", then The order can be rearranged as long as there are more than 4 entries. – add entries as long as MyMiele ^ Select "MyMiele Š". contains fewer than 20 entries, ^ Select "Edit". –...

  • Page 50: Minute Minder + Alarm

    Minute minder + Alarm Using the N sensor you can set a Setting the alarm minute minder duration to time any If "Time – Display – Off" has been activity in the kitchen, e.g. boiling eggs, selected, you will need to switch the or an alarm for a specific time.

  • Page 51: Changing An Alarm

    Minute minder + Alarm At the set alarm time Changing an alarm ^ Touch the alarm in the top right-hand – a buzzer will sound if the buzzer is corner of the display or touch the N switched on (see "Settings – Volume –...

  • Page 52: Using The Minute Minder N

    Minute minder + Alarm Using the minute minder N Setting the minute minder The minute minder can be used to time Example: other activities in the kitchen, You want to boil some eggs and set a e.g. boiling eggs. minute minder time. The minute minder can also be used at If you want to use the minute minder the same time as a cooking programme...

  • Page 53: To Change The Time Set For The Minute Minder

    Minute minder + Alarm At the end of the minute minder time To change the time set for the minute minder – a buzzer will sound if the buzzer ^ Touch the minute minder time in the volume has been set (see "Settings – Volume –...

  • Page 54: Overview Of Functions

    Overview of functions Intensive Bake O Your oven has a range of functions for preparing a wide variety of recipes. (Ring heat element + fan + bottom heat Depending on the function selected, element) different heating elements are switched For baking cakes, tarts, pies, quiches on and sometimes combined with the and pizzas that require a crisper base fan (see details in parentheses).
  • Page 55 Overview of functions Top Heat W Fan Grill \ (Top heat/grill element) (Top heat/grill element + fan) Use this function towards the end of For grilling thicker cuts of meat cooking to brown the top of food. (e.g. roulades, chicken). Lower temperatures can be used than when Bottom Heat X using the Grill Y function, as the fan...

  • Page 56: Tips On Saving Energy

    Tips on saving energy ^ Observe cooking durations to avoid Cooking energy wastage when cooking food. ^ Remove any accessories from the oven that you do not require for Wherever possible set the cooking cooking. duration, or use a food probe. Make use of the Automatic ^ Pre-heat the oven only if instructed to programmes if your oven has them.
  • Page 57 Tips on saving energy ^ If you are using the Miele food probe Using residual heat to cook food, the oven heating ^ The temperature in cooking elements will switch off automatically programmes using temperatures shortly before the end of cooking.

  • Page 58: Energy Save Mode

    Tips on saving energy Settings ^ Switch the clock display off if you wish to reduce energy usage (see "Settings"). ^ Set the oven lighting so that it switches off automatically during a programme after 15 seconds. It can be switched on again at any time by touching I.

  • Page 59: Operation

    Operation Simple operation After the cooking process: ^ Switch the oven on. ^ Remove the food from the oven. ^ Switch the oven off. The main menu will appear. ^ Unless the recipe requires a Cooling fan pre-heated oven, place the food in the oven.

  • Page 60: Using The Oven - Further Functions

    Using the oven – further functions – Crisp function You can select cooking durations (Moisture reduction for making items and further settings for the cooking crispy on the outside or baking deep process from the Open further filled fresh fruit cakes.) settings field.

  • Page 61: Changing The Temperature

    Using the oven – further functions Changing the temperature Example: You have selected Fan Plus U and As soon as a cooking function is 170 °C and can see the temperature selected, a recommended temperature increasing. will appear in the display. You want to reduce the target The following recommended temperature to 155 °C.

  • Page 62: Rapid Heat-Up

    Using the oven – further functions Rapid Heat-up Pre-heating the oven Rapid Heat-up can be used to speed It is only necessary to pre-heat the oven up the heating-up phase. in a few instances. The Rapid Heat-up function switches Most dishes can be placed in a cold on automatically if you set a oven.

  • Page 63: Using The Crisp Function (Moisture Reduction)

    Using the oven – further functions Using the Crisp function Changing the oven function (moisture reduction) You can change the oven function during operation. It is a good idea to use this function when cooking items which are moist on ^ Select "Change".

  • Page 64: Setting A Cooking Duration

    Using the oven – further functions Setting a cooking duration – Start at Set the time at which you want You have placed the food in the oven, cooking to start. The oven will switch selected a function and set the on automatically at the time you have temperature.

  • Page 65: Switching Off Automatically

    Using the oven – further functions Switching off automatically Switching on and off automatically Example: We recommend using automatic It is 11:45. Your food needs 30 minutes switching on and off when roasting. to cook and should be ready at 12:15 . However, do not delay the start for Select "Duration"...

  • Page 66: Sequence Of A Programme That Switches On And Off Automatically

    Using the oven – further functions Sequence of a programme that Changing an entered cooking time switches on and off automatically ^ Select "Change". Up until the start time the function, the All options that can be changed will selected temperature, "Start at" and the appear.

  • Page 67: Moisture Plus D

    Moisture Plus d Your oven is equipped with a steam Fresh tap water is taken into the steam injection system for cooking with system via the tube underneath the moisture. Baking, roasting and cooking control panel on the left. with Moisture Plus d guarantees optimised steam and air conduction for Use only fresh tap water when excellent cooking and browning results.

  • Page 68: Cooking With The Moisture Plus D Function

    Moisture Plus d Cooking with the Moisture The number of bursts of steam and Plus d function when they are injected will depend on the type of food being cooked: It is quite normal for condensation to – Yeast mixtures will rise better if form on the inside of the door during steam is injected at the beginning of steam injection.

  • Page 69: Setting The Temperature

    Moisture Plus d Setting the temperature When to add the bursts of steam ^ Set the required temperature. This option will only appear in the ^ Touch OK. display after you have selected 1, 2 or 3 bursts of steam. Setting the number of bursts of Tip: If you have selected more than one steam...

  • Page 70: Preparing And Starting The Water Intake Process

    Moisture Plus d ^ Touch OK. Preparing and starting the water intake process The water intake process will begin. ^ Fill a suitable container with the The amount of water actually drawn up required amount of fresh tap water. into the oven may be less than the ^ Open the door.

  • Page 71: Changing The Type Of Heating

    Moisture Plus d The required and actual temperatures Changing the type of heating will appear in the display. The Moisture Plus function d uses a You will see the temperature combination of "Fan Plus" together with increasing. the addition of moisture. A buzzer will sound when the selected You can use moisture with one of the temperature is first reached (see...

  • Page 72: Automatic Burst Of Steam

    Moisture Plus d Steam can cause injury by scalding. Do not open the door while the burst of steam is being injected. Condensation on the sensors will make them react more slowly. Automatic burst of steam 1, 2 or 3 bursts of steam "Automatic burst of steam"...

  • Page 73: Evaporating Residual Moisture

    Moisture Plus d Evaporating residual moisture Starting residual moisture evaporation immediately When cooking using the addition of moisture, the water will be equally Steam can cause scalding injuries. distributed between the number of Do not open the door during the bursts of steam and used up as long as evaporation process.

  • Page 74: Skipping Residual Moisture Evaporation

    Moisture Plus d Skipping residual moisture evaporation Do not cancel the prompt for residual moisture evaporation unless you have to, as this could, in certain circumstances, cause the steam unit to overflow into the oven interior when taking in more water. ^ If you select Moisture Plus d or an Automatic programme that uses moisture, "Evaporate residual...

  • Page 75: Automatic Programmes

    Automatic programmes Using Automatic programmes Your oven has a wide range of Auto- From the main menu: matic programmes to enable you to ^ Touch "Automatic programmes c". achieve excellent results with ease. Simply select the appropriate A list of food types will appear in the programme for the type of food you display.

  • Page 76: Notes On Using These Programmes

    Automatic programmes Notes on using these programmes – Some programmes require the addition of liquid during cooking. You – When using the Automatic will be prompted by a message in programmes, the recipes provided the display when this needs to be are designed as a guide only.

  • Page 77: Search

    Automatic programmes ^ Touch the Automatic programme you Search want, or the food type until the (depending on language) programme you want appears. You can search "Automatic The Automatic programme will start. programmes c" by food type and by ^ Follow the instructions in the display. the name of the Automatic programme.

  • Page 78: User Programmes

    User programmes Creating a User programme You can create and save up to 20 of your own programmes. ^ Touch User programmes ~. – Each one can have up to 10 cooking ^ Select "Create programme". stages. This enables you to save your most frequently used recipes You can now specify the settings for very accurately.

  • Page 79: Starting A User Programme

    User programmes Starting a User programme Finally set the shelf level(s) to be used. ^ Touch the level you want. ^ Touch User programmes ~. ^ Touch OK. The programme names will appear in the display. A summary or your settings will appear ^ Touch the programme you want.

  • Page 80: Changing User Programmes

    User programmes Changing User programmes – Display cooking stages A summary of your settings will appear in the display. You can alter Changing cooking stages the settings via "Change" (see Cooking stages in an Automatic "Changing User programmes"). programme that you have renamed ^ Touch the function you want.

  • Page 81: Changing A Name

    User programmes Deleting User programmes Changing a name ^ Touch User programmes ~. ^ Touch User programmes ~. The programme names will appear in The programme names will appear in the display. the display. ^ Select "Edit". ^ Select "Edit". ^ Select "Change programme".

  • Page 82: Baking

    Fan Plus U, Baking paper, greasing Intensive Bake O, Moisture Plus d or Conventional Heat V. All Miele accessories (universal tray and pizza tray) are treated with Bakeware PerfectClean enamel. The choice of bakeware depends on...

  • Page 83: Shelf Levels

    Baking Shelf levels ³ Notes on the baking chart The shelf level on which you place your Temperature 6 food for baking depends on the oven function and number of trays being As a general rule, select the lower temperature given in the chart. used.

  • Page 84: Baking Chart

    Baking Baking chart Cakes/Biscuits ³ [°C] [min.] Creamed mixture Sand cake 140–160 65–75 Ring cake 150–170 65–80 Muffins (1 tray) 150–170 25–50 1) 2) Small cakes (1 tray) 150–170 30–40 1) 2) Small cakes (2 trays) 30–40 Foam cake (tray) 150–170 25–40 Marble, nut cake (tin)
  • Page 85 Baking ³ ³ [°C] [min.] [°C] [min.] 150–170 60–70 – – – 160–180 65–80 – – – – – – 160–180 25–50 18–25 – – – – – – – – – 160–180 25–40 – – – 150–170 60–80 – –...
  • Page 86 Baking Baking chart Cakes/Biscuits ³ [°C] [min.] Sponge mix Tart / flan base (2 eggs) 160–180 20–30 Sponge cake (4 to 6 eggs) 160–180 25–35 1) 2) Whisked sponge cake 25–35 Swiss roll 160–180 15–25 Yeast mixtures and quark dough Proving yeast dough 30–50 15–30...
  • Page 87 Baking ³ ³ [°C] [min.] [°C] [min.] 160–180 20–25 – – – 3) 6) – – – 160–180 20–35 3) 6) – – – 150–180 20–45 3) 6) 160–180 12–20 – – – 15–30 – – 140–160 45–65 – – 150–170 55–65 –...

  • Page 88: Roasting

    You can use any heat-resistant Moisture Plus d or Auto Roast [, crockery: select a temperature approx. 20 °C Miele Gourmet oven dishes, roasting lower than for Conventional Heat V. pans, ovenproof glass trays, roasting Select a temperature of approx. 10 °C...
  • Page 89 Roasting Roasting duration + Useful tips The roasting time can be determined Browning by multiplying the thickness of the roast [cm] with the time per cm [min./cm] Browning only occurs towards the end stated below, depending on the type of of the roasting time.

  • Page 90: Food Probe

    Roasting Food probe The rise in the core temperature reflects the extent to which the food is cooked. You can programme the core temperature to be lower or higher, depending on whether you want your The wireless food probe enables the meat to be rare, medium or well-done.

  • Page 91: When The Food Probe Can Be Used

    Roasting When the food probe can be Accurate transmission is only possible when the door is shut. used If the oven door is opened during the Some Automatic programmes and cooking programme, e.g. to baste the Special applications will prompt you to meat, the radio signal is interrupted.

  • Page 92: Important Notes About Using The Food Probe

    Roasting Important notes about using In addition please note: the food probe – You can place the meat in a pot or on the rack in the universal tray. To ensure the food probe works – The metal tip of the food probe must correctly, please observe the be fully inserted into the centre of the following instructions.

  • Page 93: Using The Food Probe

    Roasting Using the food probe – When using roasting bags or aluminium foil, insert the probe ^ Remove the food probe from its through the bag or foil into the centre holder in the door. of the meat. You can also place the ^ Insert the metal tip of the food probe meat, with the food probe inserted, inside the foil.

  • Page 94: Time Remaining Display

    Roasting Time remaining display You can also delay the start of the cooking time. To do this, touch "Open After a certain time, the estimated further settings" and enter a time in the duration of the cooking process "Start at" field. In Automatic remaining (time remaining) will appear programmes touch "Start later".

  • Page 95: Using Residual Heat

    Roasting Using residual heat The heating in the oven switches off shortly before the end of the cooking programme. The residual heat in the oven is sufficient to complete the cooking process. Using the residual heat in the oven saves energy. "Energy save phase"...

  • Page 96: Roasting Chart

    Roasting Roasting chart U / [ Meat/Fish [°C] [min.] Topside of beef, approx. 1 kg 170–190 100–130 Fillet of beef/Sirloin joint, approx. 1 kg 180–200 20–55 Venison, approx. 1 kg 170–190 40–60 Pork roast/neck, approx. 1 kg 170–190 100–120 Pork joint with crackling, approx. 2 kg 160–180 130–160 Gammon joint, approx.
  • Page 97 Roasting [°C] [min.] [°C] [min.] [°C] – – 190–210 110–140 60–80 – – 200–220 45–55 40–70 170–190 40–60 190–210 60–90 70–85 160–180 110–130 180–200 100–120 80–90 170–190 130–160 190–210 130–160 75–85 160–180 60–80 170–190 80–100 75–80 170–190 60–70 190–210 60–70 75–80 170–190 90–110...

  • Page 98: Low Temperature Cooking

    Low temperature cooking Cooking duration/Core This type of cooking is ideal for cooking beef, pork, veal or lamb when a tender temperatures result is required. Meat Duration Core First the meat needs to be seared all tempe- over briefly at a high temperature on rature the cooktop in order to seal it.

  • Page 99: Using The "Low Temperature Cooking" Special Application

    Low temperature cooking Using the "Low temperature Take care: the top heat/grill cooking" special application element in the oven will be hot. ^ Touch Special applications †. Danger of burning! ^ Touch "Low temperature cooking". ^ Close the door. ^ Set the required temperature. At the end of the programme, "Process ^ Set the core temperature.

  • Page 100: Low Temperature Cooking - Setting The Temperature Manually

    Low temperature cooking ^ Place the seared meat on the rack. Low temperature cooking – setting the temperature ^ Select "Change". manually ^ Reduce the temperature to 100 °C. ^ Continue cooking until the end of the Use the universal tray with the rack placed on top of it.

  • Page 101: Grilling

    Grilling Grilling dishes Danger of burning! Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Oven functions Full Grill Y Use the universal tray with the rack or grilling and roasting insert (if available)

  • Page 102: Notes On The Grilling Chart

    Grilling Notes on the grilling chart Testing to see if cooked One way of finding out how far through Temperature 6 a piece of meat has been cooked is to press down on it with a spoon: As a general rule, select the lower temperature given in the chart.

  • Page 103: Preparing Food For Grilling

    Grilling Preparing food for grilling Grilling ^ Place the rack or the roasting and Rinse meat under cold running water and then pat dry. Do not season meat grilling insert (if available) in the with salt before grilling as this draws universal tray.
  • Page 104 Grilling ^ Insert the pointed end of the Grilling with the rotisserie rotisserie (1.) into the motor slot at the The rotisserie can only be used with back of the rotisserie set up and set the functions Full Grill Y, Economy the other end onto the holder (2.) as Grill Z and Fan Grill \.

  • Page 105: Grill Chart

    Grill chart Fan Grilling guide (Fan Grill \) – Use the Fan Grill function for meat, fish, poultry and vegetables. – Always pre-heat for at least 5 minutes before Fan Grilling. – It is not necessary to turn food when Fan Grilling. –...

  • Page 106: Grilling Guide (Full Grill Y/Economy Grill Z)

    Grill chart Grilling guide (Full Grill Y/Economy Grill Z) – Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon. – Pre-heat grill for at least 5 minutes on 200–220 °C. – Select the appropriate shelf level for the thickness of the food. –...

  • Page 107: Special Applications

    Special applications Your oven has the following Special This section also gives information on applications in addition to the Automat- the following applications: ic programmes: – Gentle Bake ^ Touch Special applications †. – Bottling The following Special applications are –...

  • Page 108: Defrost

    Special applications Defrost Defrosting times Use the Defrost function to gently The time needed for defrosting defrost frozen food. depends on the type and weight of the food, and at what temperature it was The temperature can be set between deep frozen.

  • Page 109: Drying

    Special applications ^ Follow the instructions in the display. Drying This programme is designed for Food Drying time traditional style drying of food to Fruit 2–8 hours preserve it. Vegetables 3–8 hours The temperature can be set between Herbs* 50–60 minutes 80 and 100 °C.

  • Page 110: Reheat

    Special applications Reheat Heat crockery This programme uses moisture and is This programme is designed to designed for reheating plated meals. pre-heat your crockery. You can select: The temperature can be set between – Roast with vegetables 50 and 80 °C. –...

  • Page 111: Prove Yeast Dough

    Special applications Prove yeast dough Pizza This programme does not use This programme is designed additional moisture and is designed for specifically for baking pizza. proving yeast dough. The temperature can be set between The temperature can be set between 160 and 250 °C.

  • Page 112: Sabbath Programme

    Special applications Sabbath programme Using the Sabbath programme ^ Touch Special applications †. This programme is designed for religious observance. ^ Touch "Sabbath programme". Select the Sabbath programme and ^ Touch the oven function you want to then select the oven function and select it.

  • Page 113: Gentle Bake

    Special applications Gentle Bake The Gentle Bake K programme is Examples of use ideal for cooking meat. Food The temperature can be set between [°C] [min.] 100 and 250 °C. Ham roast, 180 130–160 ^ Select "Oven functions ‡". approx. 1.5 kg ^ Select "Gentle Bake"...

  • Page 114: Bottling

    Special applications Bottling Fruit/Cucumbers ^ Select the lowest temperature as Containers for bottling soon as bubbles are visible in the jars. Then leave the jars in the warm Danger of injury! oven for a further 25–30 minutes. Do not use the appliance to heat up or bottle food in sealed jars and tins.

  • Page 115: Frozen Food / Ready-Meals

    Special applications Frozen food / Ready-meals Preparation Eating food which has been cooked Useful tips correctly is important for preventing Cakes, pizza, baguettes food poisoning or other ailments. – Large frozen items such as cakes, pizzas or baguettes cover an Only bake cakes, pizza, chips etc.

  • Page 116: Cleaning And Care

    Cleaning and care Unsuitable cleaning agents Danger of burning! Make sure To avoid damaging the surfaces of your the oven heating elements are appliance, do not use: switched off and that the oven cavity – cleaning agents containing soda, is cool. ammonia, acids or chlorides, –...

  • Page 117: Useful Tips

    Cleaning and care Normal soiling Remove any soiling immediately after use. There is a fibreglass seal around the If not, it might become impossible to oven interior which seals the inside remove. of the door. It is sensitive to abrasion Continued use without regular and rubbing.

  • Page 118: Stubborn Soiling (Does Not Apply To The Flexiclip Telescopic Runners)

    Cleaning and care Stubborn soiling (does not Non-Miele oven spray must only be apply to the FlexiClip used in a cold oven and for no longer telescopic runners) than a maximum of 10 minutes. Spilt fruit and roasting juices may...

  • Page 119: Pyrolytic Cleaning ^ Of The Oven Interior

    Cleaning and care Pyrolytic cleaning ^ of the Setting up for the Pyrolytic cleaning programme oven interior Instead of cleaning the oven by hand, The high temperatures used during you can run the Pyrolytic cleaning pyrolytic cleaning will damage programme ^. accessories that are not designed for cleaning in the Pyrolytic cleaning During the Pyrolytic cleaning...

  • Page 120: Starting The Pyrolytic Cleaning Programme

    Cleaning and care Starting the Pyrolytic cleaning The oven lighting will not come on during the Pyrolytic cleaning programme programme. Danger of burning! The time remaining for the Pyrolytic The oven door gets much hotter cleaning programme will appear in the during a Pyrolytic cleaning display.

  • Page 121: At The End Of The Pyrolytic Cleaning Programme

    Cleaning and care At the end of the Pyrolytic cleaning of a non-scouring washing-up programme sponge, a glass scraper or with a stainless steel spiral pad and a little When the duration remaining reaches washing-up liquid. 0:00 h, a message will appear in the ^ Extend and retract the FlexiClip display to tell you that the door is unlocking.

  • Page 122: The Pyrolytic Cleaning Programme Is Cancelled

    Cleaning and care The Pyrolytic cleaning programme is – A power cut. cancelled "Process cancelled" will appear in the display if there is a power cut. If the Pyrolytic cleaning programme is cancelled, the oven door will The door will unlock once the remain locked until the temperature temperature inside the oven is below inside the oven drops to below...

  • Page 123: Removing The Door

    Cleaning and care Removing the door Do not attempt to take the door off The door weighs 13.5 kg. the retainers when it is in the horizontal position as the retainers will spring back against the oven. Do not use the handle to pull the door off the retainers as the handle could break.

  • Page 124: Dismantling The Door

    Cleaning and care Dismantling the door Take particular care as scratches The oven door is an open system with can damage the glass. four glass panes which have a When cleaning the glass panes, do heat-reflective coating on some of their not use abrasive cleaning agents, surface.
  • Page 125 Cleaning and care You can now remove the inner pane and the two middle panes one after the Danger of injury. Always remove the door before other. dismantling it. ^ Place the door on a protective surface (e.g. on a table cloth) to prevent it getting scratched.
  • Page 126 Cleaning and care The fibreglass seal around the front of the oven should be handled carefully. Do not rub and scour it. If possible, you should avoid trying to clean it. ^ Clean the door panes and other individual parts with a clean sponge and a solution of hot water and washing-up liquid or a clean, damp microfibre cloth.
  • Page 127 Cleaning and care ^ Refit the top of the two middle panes. ^ Push the inner pane with the matt The more angled corner must be printed side facing downwards into located at the top left. the plastic strip and place it between the retainers.

  • Page 128: Fitting The Door

    Cleaning and care ^ Open the door fully. Fitting the door It is essential that the locking clamps lock securely when the door is refitted after cleaning. Otherwise the door could work loose from the retainers and be damaged. ^ Flip both locking clamps back up as far as they will go into a horizontal ^ Hold the door securely on both sides position.

  • Page 129: Removing The Shelf Runners With Flexiclip Telescopic Runners

    Cleaning and care Removing the shelf runners with FlexiClip telescopic runners Danger of injury! Do not use the oven without the shelf runners. You can remove the shelf runners together with the FlexiClip telescopic runners (if present). If you wish to remove the FlexiClip ^ Pull the runners out of the holder (1) telescopic runners separately beforehand, please follow the...

  • Page 130: Lowering The Top Heat/Grill Element

    Cleaning and care Lowering the top heat/grill element Danger of burning! Make sure the oven heating elements are switched off and the oven interior is cool. ^ Remove the shelf runners. ^ Undo the wing nut. Do not use force to lower the top heat/grill element as this can cause it to break.

  • Page 131: Descaling The Steam Injection System F

    Cleaning and care Descaling the steam injection Descaling process sequence system F Once the descaling process has been started, it must be completed When to run the descaling process through to the end. It cannot be The frequency of descaling will depend cancelled.

  • Page 132: Preparing The Descaling Process

    Touch OK to confirm the message. Miele descaling tablets are available to D Place the container with the order from Miele or via the internet at descaling solution on the floor of the www.miele-shop.com (depending on oven.
  • Page 133 Cleaning and care The Activation phase will begin. You can follow the duration as it counts down. J Open the door. K Leave the container with the tube connected to the water intake pipe in the oven. Top the container up with approx.
  • Page 134 Cleaning and care At the end of the activation phase the The intake process for the first rinse steam injection system will need to be starts. cleaned to remove all traces of Water will be flushed through the steam descaling solution. injection system and will then collect in Cleaning is carried out by flushing the universal tray.
  • Page 135 Cleaning and care W Confirm the message telling you that the process is complete with OK. Danger of burning! Allow the oven interior and The Evaporate residual moisture accessories to cool down before process will begin after the third rinse. cleaning them.

  • Page 136: Problem Solving Guide

    Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If, after reading this guide, you can't remedy the problem yourself, please call Miele (see back cover for details). Please note, however, that a call-out charge will be applied to unnecessary ser- vice visits where the problem could have been rectified as described in these operating instructions.
  • Page 137 ^ Select OK. Touch # to delete "Process finished". The hours reached" appears unexpectedly in the oven will then be ready for use again. display. "; Fault XX" appears in There is a problem that you cannot resolve. ^ Call Miele. the display.
  • Page 138 ^ Switch the oven off and then back on again. If the door lock still does not release itself, call Miele. The message "No signal The food probe is no longer recognised by the oven.
  • Page 139 Problem solving guide Problem Possible cause and remedy The message "Moisture The steam injection system is faulty. ^ Call Miele. control faulty – Automat- ic programmes will Automatic programmes can be run without using operate without moisture. moisture" appears in the...
  • Page 140 Problem solving guide Problem Possible cause and remedy The oven has switched The oven will switch itself off automatically to save itself off. energy if no other action is taken within a certain time frame after switching it on or after the end of a cooking programme.
  • Page 141 Problem solving guide Problem Possible cause and remedy The oven lighting The oven lighting is set to switch off after 15 seconds switches off after a short (default setting). time. You can change the default setting for this (see "Settings – Lighting"). The top oven lighting The halogen lamp needs replacing.
  • Page 142 Problem solving guide Problem Possible cause and remedy The side oven lighting The halogen lamp needs replacing. does not switch on. Danger of burning! Make sure the oven heating elements are switched off and the oven interior is cool. ^ Disconnect the appliance from the mains. Switch off at the wall and withdraw the plug from the socket, or disconnect the mains fuse or remove the screw-out fuse in countries where this is applicable.

  • Page 143: After Sales Service And Warranty

    See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. This information is given on the data plate, visible on the front frame of the oven, with the door fully open.

  • Page 144: Electrical Connection

    Installation, repairs and other work Please ensure this information matches by unqualified persons could be the household mains supply. dangerous. Miele cannot be held liable for unauthorised work. When contacting Miele, please quote Ensure power is not supplied to the...
  • Page 145 Electrical connection Oven Single phase AC 230 V The oven is supplied for connection This device is intended for connection with an approx. 1.7 m long connection to a power supply system where the cable and must be connected to the maximum value of external phase mains according to the wiring diagram.

  • Page 146: Building-In Diagrams

    Building-in diagrams Appliance dimensions and unit cut-out Dimensions are given in mm. Installation in a base unit The HAL 5900 (90 cm) trim, available as an optional accessory, is only required when building the oven into a base unit. ^ Fix the HAL 5900 trim into the unit cut-out under the worktop (see lower section of diagram).
  • Page 147 Building-in diagrams Installation in a tall unit * Ovens with glass front ** Ovens with metal front...

  • Page 148: Front Dimensions

    Building-in diagrams Front dimensions Dimensions are given in mm. * Ovens with glass front ** Ovens with metal front...

  • Page 149: Installing The Oven

    Installing the oven It is advisable to remove the door before installing the appliance (see The oven must be built into its housing unit before it can be used. "Cleaning and Care – Removing the door") and remove accessories from the oven cavity.

  • Page 150: Miele|Home

    Miele|home a Miele|home communication enabled appliance b Miele|home communication module XKM 3000 Z c Miele|home communication enabled Master appliance with SuperVision functionality d Miele|home Gateway XGW 3000 e Wi-Fi router f Connection to a Home automation system g Smartphone, Tablet PC, Laptop...
  • Page 151 Further information enabled appliances. Further information regarding – Mobile appliance g Miele|home is available on the internet A PC, laptop, tablet or smartphone and in the instruction manuals of the can be used within the reception various components, e.g. the area of a household WLAN e to Miele|home Gateway.

  • Page 152: Copyright And Licences

    Copyright and licences Miele utilises software for the operation and control of the appliance. The copyright authorisation of Miele and other software providers (e.g. Adobe) is to be respected at all times. Miele and its providers reserve all rights to software components.

  • Page 155: Contact Details

    Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 Miele Center and Head Office Melbourne: 1 Gilbert Park Drive Knoxfield, VIC 3180 Miele Center and Office Melbourne: 206-210 Coventry Street South Melbourne, VIC 3205 Miele Center and Office Sydney:...
  • Page 156 H6890BP en - AU, NZ M.-Nr. 10 115 320 / 00...

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