Miele TX3587 Operating And Installation Instructions
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Miele TX3587 Operating And Installation Instructions

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Operating and installation instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for the
first time.
en - AU, NZ
M.-Nr. 10 102 370

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  • Page 1 Operating and installation instructions Oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en - AU, NZ M.-Nr. 10 102 370...

  • Page 2: Table Of Contents

    Contents Warning and Safety instructions ........5 Caring for the environment .
  • Page 3 Contents Pre-heating ............37 Clock/Timer .
  • Page 4 Contents Cleaning and care ..........72 Useful tips .

  • Page 5: Warning And Safety Instructions

    They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.
  • Page 6 Warning and Safety instructions Correct application This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/shared facilities or commercial facilities within hotels, motels or bed &...
  • Page 7 Warning and Safety instructions Safety with children Young children must not be allowed to use this appliance. Older children may only use the appliance when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
  • Page 8 Warning and Safety instructions Danger of burning! Children's skin is far more sensitive to high temperatures than that of adults. Great care should be taken to ensure that children do not touch the appliance when it is being used. External parts of the oven such as the door glass, control panel and the vents become quite hot.
  • Page 9 Technical safety Repairs and other work by unqualified persons could be dangerous. Installation, maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician. A damaged appliance is dangerous. Check it for any visible damage.
  • Page 10 The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician. Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
  • Page 11 Warning and Safety instructions For the oven to function correctly, it requires a sufficient intake of cool air. Ensure the intake of cool air to the oven is not impaired (e.g. due to the installation of insulation material inside the housing unit).
  • Page 12 Warning and Safety instructions Correct use Danger of burning! The oven becomes hot when in use. Exercise care when handling food and trays so as not to burn yourself on heating elements, the walls of the oven, shelf runners, trays and hot food itself. Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc.
  • Page 13 Warning and Safety instructions Some foods dry out very quickly and can be ignited by high grilling temperatures. Do not use grilling functions for crisping rolls or bread or to dry flowers or herbs. Instead use Fan Plus U or Conventional Heat V.
  • Page 14 Warning and Safety instructions Never pour cold water onto hot surfaces in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven. It is important that the heat is allowed to spread evenly throughout the food being cooked.
  • Page 15 Ensure it is correctly fitted after cleaning and never operate the oven without the back panel fitted. Accessories Use only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty will be invalidated, and Miele cannot accept liability.

  • Page 16: Caring For The Environment

    Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packing Electrical and electronic appliances has been selected from materials which often contain materials which, if are environmentally friendly for disposal handled or disposed of incorrectly, and can normally be recycled.

  • Page 17: Oven Overview

    Oven overview a Oven controls* b Top heat/grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Shelf runners with 4 shelf levels g Oven floor with bottom heat element underneath it g Front frame with data plate h Door * Depending on model...

  • Page 18: Oven Controls

    Oven controls a Function selector b Clock/timer c Temperature selector d Temperature indicator light Function selector Oven functions The function selector is used to select Lighting oven functions and to switch on the Conventional Heat oven lighting separately. Bottom Heat The function selector can be turned Grill clockwise or anti-clockwise.

  • Page 19: Clock/Timer

    Oven controls Clock/timer Temperature selector (depending on model) Use the temperature selector to select the temperature for the cooking The clock/timer is operated via the processes. display with the V, OK and W buttons. The temperature selector can be turned Display clockwise as far as it will go, and then back again.

  • Page 20: Features

    They can be ordered at Have this information available if you www.miele-shop.com (depending on need to contact Miele so that any country) or from Miele. issues can be rectified as quickly as Please state the model number of your possible.

  • Page 21: Shelf Runners

    Features Shelf runners Insert these accessories into the shelf runners between the two rails of a shelf Shelf runners are located on the right level. and left-hand sides of the oven with the levels µ for inserting accessories. Always place the rack on the shelf runners with the standing surface at the Each shelf runner has two rails: bottom.

  • Page 22: Flexiclip Telescopic Runners Hfc 50

    Features FlexiClip telescopic runners HFC 50 The FlexiClip telescopic runners can be used on the three lower shelf levels. Each shelf level can be drawn right out of the oven individually to give a good overview of cooking in progress. Push the telescopic runners right in To prevent the risk of accessories before placing any accessories on...
  • Page 23 Features If you are using the universal tray with a Because the FlexiClip telescopic rack on top of it: runners sit on the top rail of the shelf runners, the gap between the level the FlexiClip telescopic runners are on and the one above is smaller than if, for instance, racks were fitted on each level.

  • Page 24: Fitting The Flexiclip Telescopic Runners

    (1.) and then hold it at an the top rail of these two rails. angle in towards the middle of the The telescopic runner with the Miele oven compartment (2.). logo must be fitted on the right. Do not extend the FlexiClip telescopic runners when fitting them or taking them out.

  • Page 25: Removing The Flexiclip Telescopic Runners

    Features Removing the FlexiClip telescopic Grilling and roasting insert HGBB 51 runners ^ Push the FlexiClip telescopic runner all the way in. The grilling and roasting insert should be placed in the universal tray below the rack. The juices from the food being cooked collect under the insert.
  • Page 26 Suitable lids are available separately. Please quote the model number of your Handle HEG Miele oven dish when ordering a lid. Depth: 22 cm Depth: 35 cm HUB 61-22 HUB 61-35...
  • Page 27 – Ceiling panel Original Miele oven cleaner This is fitted above the top heat/grill element and protects the ceiling The Original Miele oven cleaner is against soiling. suitable for removing very stubborn soiling. It is not necessary to pre-heat – Back panel the oven beforehand.

  • Page 28: Oven Controls

    Features Oven controls Cooling fan (features will vary depending on model) The cooling fan comes on automatically when a cooking programme is started. The oven controls enable you to use the The cooling fan mixes hot air from the various cooking functions to bake, roast oven cavity with cool room air before and grill.

  • Page 29: Perfectclean Treated Surfaces

    Features PerfectClean treated surfaces Catalytic enamelled surfaces Surfaces treated with PerfectClean The back panel is coated with catalytic enamel are characterised by their enamel. Soiling from oil and fat is burnt exceptional non-stick properties and off this surface when very high ease of cleaning.

  • Page 30: Using For The First Time

    Using for the first time Before using for the first time Setting the time of day for the first time The oven must be built into its The time of day is shown in the 24-hour housing unit before it can be used. format.

  • Page 31: Heating Up The Oven For The First Time

    Using for the first time Heating up the oven for the Danger of burning! first time Allow the oven to cool down before New ovens can give off a slight smell cleaning by hand. on first use. Heating up the oven for at least 1 hour with nothing in it will get rid ^ Clean the oven interior with warm of this smell.

  • Page 32: Overview Of Functions

    Overview of functions Conventional Heat V Your oven has a range of functions for preparing a wide variety of recipes. (Top heat/grill element + bottom heat Depending on the function selected, element) different heating elements are switched For baking and roasting traditional on and sometimes combined with the recipes, preparing soufflés and cooking fan (see details in parentheses).

  • Page 33: Fan Grill

    Overview of functions Rapid Heat-up S Fan Grill \ (Top heat/grill element + ring heat (Top heat/grill element + fan) element + fan) For grilling thicker cuts of meat For pre-heating the oven compartment (e.g. roulades, chicken). Lower quickly. temperatures can be used than when using the Grill Y function, as the fan The oven function required must then be selected once the desired...

  • Page 34: Tips On Saving Energy

    Tips on saving energy ^ Observe cooking durations to avoid Cooking energy wastage when cooking food. ^ Remove any accessories from the oven that you do not require for Wherever possible set the cooking cooking. duration, or use a food probe. ^ Pre-heat the oven only if instructed to ^ Fan plus U can be used for cooking do so in the recipe or the cooking...
  • Page 35 Tips on saving energy Using residual heat ^ The temperature in cooking programmes using temperatures above 140 °C which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking in order to make use of residual heat.

  • Page 36: Operation

    Operation Using the oven Cooling fan ^ Place the food in the oven if the The cooling fan will continue to run for a cooking programme does not require while after the oven has been switched pre-heating. off to prevent any humidity building up in the oven, on the control panel or in ^ Select the required oven function with the oven housing unit.

  • Page 37: Pre-Heating

    Operation Pre-heating Rapid Heat-up It is only necessary to pre-heat the oven Do not use Rapid Heat-up S to in a few instances. pre-heat the oven when baking Most dishes can be placed in a cold pizzas or delicate mixtures (e.g. oven.

  • Page 38: Clock/Timer

    Clock/Timer (depending on model) You can only set or change a function if the function selector is in the correct The clock/timer: position. – displays the time of day, Buttons – can be used as a minute minder, Button Use –...

  • Page 39: How To Set The Time Or A Duration

    Clock/Timer How to set the time or a Displaying times/durations duration If you have set times, the symbols N and T or S indicate which time Times are set in segments: functions have been set. – For the time of day and cooking If you are using the minute minder N, durations, first the hours, then the cooking duration T and end of...

  • Page 40: Using The Minute Minder N

    Clock/Timer Using the minute minder N If you then press V once, two lines The minute minder can be used to time will appear and, after pressing again, other activities in the kitchen, e. g. the maximum possible minute value boiling eggs.

  • Page 41: To Change The Time Set For The Minute Minder

    Clock/Timer At the end of the minute minder time To cancel the time set for the minute minder – N flashes, ^ Press V repeatedly until N starts – the time will count upwards, flashing. – a buzzer will sound for approx. 7 ^ Press OK.

  • Page 42: Switching Cooking Programmes On And Off Automatically

    Clock/Timer Switching cooking Setting a cooking duration programmes on and off Example: automatically A cake requires 1 hour and 5 minutes baking time. Cooking programmes can be switched ^ Place the food in the oven if the on or off automatically. cooking programme does not require To do this, set a duration or a duration pre-heating.

  • Page 43: At The End Of The Cooking Duration

    Clock/Timer At the end of the cooking duration 0i : 00 – 00:00 appears, – T starts to flash, – the oven heating switches off automatically, ^ Set the hours using V or W. – the cooling fan remains switched on, ^ Press OK.

  • Page 44: Setting A Cooking Duration And Finish Time

    Clock/Timer Setting a cooking duration and finish i : 30 time A cooking duration and finish time can be set to switch a cooking programme on and off automatically. Example: The T symbol indicates a cooking The time is now 11:15 ; duration has been set.

  • Page 45: Changing The Cooking Duration

    Clock/Timer Changing the cooking duration i3 : 30 ^ Press W repeatedly until T starts flashing. The remaining cooking duration appears in the display. ^ Set the minutes using V or W. ^ Press OK. ^ Press OK. The hours will flash. The finish time S is now saved.

  • Page 46: Deleting A Cooking Duration

    Clock/Timer Deleting a cooking duration Deleting a finish time ^ Press V or W repeatedly until T ^ Press V or W repeatedly until S starts starts to flash. to flash. ^ Press OK. ^ Press OK. The hours will flash. The hours will flash.

  • Page 47: Changing The Time Of Day

    Clock/Timer Changing the time of day The time of day can only be changed when the function selector is at 0. ^ Turn the function selector to 0. ^ Press W repeatedly until + starts flashing. ^ Press OK. The hours will flash. ^ Set the hours using V or W.

  • Page 48: Changing Settings

    Clock/Timer Changing settings To change the status: ^ Press V or W repeatedly until the Your appliance is supplied with a number of standard default settings required status appears in the (see the "Settings overview" chart). display. A setting P can be changed by altering ^ Press OK.
  • Page 49 Clock/Timer Settings overview Setting Status Buzzer The buzzer is switched off. S I to volume The buzzer is switched on. S 30* The volume can be altered. When you select a status, you will hear the corresponding buzzer. Clock format The time of day is shown in the 24-hour format.

  • Page 50: Baking

    Depending on how the food is prepared, you can use Fan Plus U, Baking paper, greasing Intensive Bake O or Conventional Heat V. Miele accessories, e.g. the universal tray, are treated with PerfectClean Bakeware enamel (see "Features"). The choice of bakeware depends on...

  • Page 51: Shelf Levels

    Baking Shelf levels µ Notes on the baking chart The shelf level on which you place your Temperature 6 food for baking depends on the oven function and number of trays being As a general rule, select the lower temperature given in the chart. used.

  • Page 52: Baking Chart

    Baking Baking chart Cakes/Biscuits µ [°C] [min.] Creamed mixture Sand cake 140–160 60–70 Ring cake 140–160 65–80 Muffins (1 [2] tray/s) 140–160 1 [1+3 30–50 1) 2) Small cakes (1 tray) 25–40 1) 2) Small cakes (2 trays) 25–40 Foam cake (tray) 140–160 25–40 Marble, nut cake (tin)
  • Page 53 Baking µ µ [°C] [min.] [°C] [min.] 140–160 60–70 – – – 160–180 65–80 – – – 150–170 25–45 – – – 25–35 – – – – – – – – – 160–180 25–40 – – – 140–160 60–80 – –...
  • Page 54 Baking Baking chart Cakes/Biscuits µ [°C] [min.] Sponge mix Flan base (2 eggs) 150–170 20–25 Sponge cake (4 to 6 eggs) 150–170 25–35 1) 2) Whisked sponge cake 25–35 Swiss roll 150–170 20 –25 Yeast mixtures and quark dough Proving yeast dough 30-40 15–30 Gugelhupf...
  • Page 55 Baking µ µ [°C] [min.] [°C] [min.] 160–180 15–20 – – – 160–180 20–35 – – – – – – 140–170 20–45 170–190 12–16 – – – 15–30 – – 150–170 50–60 – – 140–160 55–65 – – 170–190 35–45 –...

  • Page 56: Roasting

    You can use any heat-resistant not be properly cooked through. crockery: When cooking with Fan Plus U, select Miele Gourmet oven dishes, roasting a temperature 20 °C lower than when pans, ovenproof glass trays, roasting using Conventional Heat V. bags, dishes made from earthenware Select a temperature of approx.
  • Page 57 Roasting Roasting duration + Useful tips The roasting time can be determined Browning by multiplying the thickness of the roast [cm] with the time per cm [min./cm] Browning only occurs towards the end stated below, depending on the type of of the roasting time.

  • Page 58: Roasting Chart

    Roasting Roasting chart Meat/Fish Roast beef, approx. 1 kg Fillet of beef/Sirloin joint, approx. 1 kg Venison, approx. 1 kg Pork roast/neck approx. 1 kg Pork joint with crackling, approx. 2 kg Gammon joint, approx. 1 kg Meat loaf, approx. 1 kg Veal, approx.
  • Page 59 Roasting µ µ [°C] [min.] [°C] [min.] 160–180 100–120 180–200 100–120 180–200 45–55 190–210 45–55 170–190 90–120 180–200 90–120 140–160 100–120 170–190 100–120 150–170 160–180 180–200 120–150 160–180 60–70 190–210 60–70 150–170 70–80 180–200 70–80 170–190 100–120 180–200 100–120 160–180 90–120 190–210 90–120...

  • Page 60: Low Temperature Cooking

    Low temperature cooking Low temperature cooking This programme is ideal for cooking beef, pork, veal or lamb when a tender procedure result is required. Use the universal tray with the rack First the meat needs to be seared all placed on top of it. over briefly at a high temperature on the cooktop in order to seal it.
  • Page 61 Low temperature cooking Cooking durations/Core After cooking temperatures Because the cooking and core temperatures are very low: Meat Duration Core tempe- – Meat can be carved straight from the ratur** oven. It does not need to rest. [min.] [°C] – The cooking result won't be affected Sirloin joint if the meat is left in the oven after the –...

  • Page 62: Grilling

    Grilling Grilling dishes Danger of burning! Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Oven functions Grill Y Use the universal tray with the rack or grilling and roasting insert (if available)

  • Page 63: Notes On The Grilling Chart

    Grilling Notes on the grilling chart Testing to see if cooked One way of finding out how far through Temperature 6 a piece of meat has been cooked is to press down on it with a spoon: As a general rule, select the lower temperature given in the chart.

  • Page 64: Preparing Food For Grilling

    Grilling Preparing food for grilling Grilling ^ Select the required oven function and Rinse meat briefly under cold, running water and then pat dry. Do not season the temperature. meat with salt before grilling as this ^ Pre-heat the top heat/grill element for draws the juices out.

  • Page 65: Fan Grilling Guide (Fan Grill \)

    Grilling Fan Grilling guide (Fan Grill \) – Use the Fan Grill function for meat, fish, poultry and vegetables. – Always pre-heat for at least 5 minutes before Fan Grilling. – It is not necessary to turn food when Fan Grilling. –...

  • Page 66: Grilling Guide (Grill Y)

    Grilling Grilling guide (Grill Y) – Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon. – Pre-heat grill for at least 5 minutes on 200–220 °C. – Select the appropriate shelf level for the thickness of the food. –...

  • Page 67: Defrost

    Defrost Use the Defrost P function to gently Defrosting times defrost frozen food. The time needed for defrosting When this function is selected, only the depends on the type and weight of the fan switches on and circulates the air at food, and at what temperature it was room temperature.

  • Page 68: Bottling

    Bottling Containers for bottling Fruit/Cucumbers ^ Turn the function selector to Danger of injury! Lighting T as soon as bubbles are Do not use the appliance to heat up visible in the jars. Then leave the jars or bottle food in sealed jars and tins. in the oven for a further Pressure will build up inside them 25–30 minutes.

  • Page 69: Drying Food

    Drying food Drying is a traditional method of preserving fruit, certain vegetables and Food Drying time herbs. Fruit 2–8 hours Vegetables 3–8 hours It is important that fruit and vegetables are ripe and not bruised before they are Herbs* 50–60 minutes dried.

  • Page 70: Frozen Food/Ready Meals

    Frozen food/Ready meals Useful tips Preparation Cakes, pizza, baguettes Eating food which has been cooked – Large frozen items such as cakes, correctly is important for preventing pizzas or baguettes cover an food poisoning or other ailments. extensive area of the baking tray or universal tray.

  • Page 71: Gentle Bake

    Gentle Bake The Gentle Bake K function is ideal for bakes and gratins which require a crisp top. µ Food [°C] [min.] Lasagne 45–60 Potato gratin 55–65 Vegetable bake 55–65 Pasta bake 40–50 6 Temperature / µ Shelf level / + Duration The table contains just a few examples.

  • Page 72: Cleaning And Care

    Cleaning and care Unsuitable cleaning agents Danger of burning! Make sure To avoid damaging the surfaces of your the oven heating elements are appliance, do not use: switched off and that the oven cavity – cleaning agents containing soda, is cool. ammonia, acids or chlorides, –...

  • Page 73: Useful Tips

    Cleaning and care Normal soiling Remove any soiling immediately See "Cleaning the catalytic back after use. panel" for instructions on how to keep If not, it might become impossible to the back panel clean. remove. Continued use without regular ^ It is best to remove normal soiling im- cleaning will make the oven much mediately using a clean sponge and harder to clean.

  • Page 74: Stubborn Soiling (Does Not Apply To The Flexiclip Telescopic Runners)

    Non-Miele oven spray must only be This discolouration is permanent but used in a cold oven and for no longer will not affect the efficiency of the than a maximum of 10 minutes.

  • Page 75: Stubborn Soiling On The Flexiclip Telescopic Runners

    Cleaning and care Stubborn soiling on the Cleaning the catalytic FlexiClip telescopic runners enamelled back panel Soiling from oil and fat is burnt off Do not clean FlexiClip telescopic catalytic enamel when very high runners in a dishwasher. The special temperatures are used in the oven.

  • Page 76: Removing Oil And Grease Soiling From The Catalytic Enamelled Panel

    Cleaning and care Removing oil and grease soiling from the catalytic enamelled panel Danger of burning! Allow the oven to cool down before cleaning ^ Remove any accessories from the by hand. oven, including the shelf runners. ^ Wipe large deposits of soiling from ^ Clean the inside of the door and the the oven interior and the inside of the oven interior with a clean sponge and...

  • Page 77: Removing The Door

    Cleaning and care Removing the door Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven. Do not use the handle to pull the door off the retainers as the handle could break.

  • Page 78: Dismantling The Door

    Cleaning and care Dismantling the door Danger of injury! The door is sealed all round to prevent Always remove the door before air in the oven cavity from getting into it. dismantling it. In the unlikely event that soiling has ^ Place the door on a protective worked its way in between the glass panes, the door can be dismantled in...
  • Page 79 Cleaning and care ^ Clean the door panes and other individual parts with a clean sponge and a solution of hot water and washing-up liquid or a clean, damp microfibre cloth. ^ Dry all parts with a soft cloth. Then reassemble the door carefully: ^ Gently lift the inner pane up and out of the plastic strip.
  • Page 80 Cleaning and care ^ Fit the side seals for the inner pane in ^ Fit the trim together with its seal over the grooves provided. the panes. If the seal is fitted correctly, hot air from the oven cavity will not be able to get into the door.

  • Page 81: Fitting The Door

    Cleaning and care ^ Open the door fully. Fitting the door It is essential that the locking clamps lock securely when the door is refitted after cleaning. Otherwise the door could work loose from the retainers and be damaged. ^ Flip both locking clamps back up as ^ Hold the door securely on both sides far as they will go into a horizontal and carefully fit it back into the hinge...

  • Page 82: Removing The Shelf Runners With Flexiclip Telescopic Runners

    Cleaning and care Removing the shelf runners with FlexiClip telescopic runners Danger of injury! Do not use the oven without the shelf runners. You can remove the shelf runners together with the FlexiClip telescopic runners (if present). If you wish to remove the FlexiClip ^ Pull the runners out of the holder (1) telescopic runners separately at the front of the oven and then pull...

  • Page 83: Removing The Back Panel

    Cleaning and care Removing the back panel Danger of injury! Do not use the oven without the back panel fitted. The back panel can be removed for cleaning purposes. Danger of burning! Make sure the oven heating ^ Undo the screws and take the back elements are switched off and the panel out.

  • Page 84: Lowering The Top Heat/Grill Element

    Cleaning and care Lowering the top heat/grill element Danger of burning! Make sure the oven heating elements are switched off and the oven interior is cool. ^ Remove the shelf runners. ^ Undo the wing nut. Do not use force to lower the top heat/grill element as this can cause it to break.

  • Page 85: Problem Solving Guide

    Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If, after reading this guide, you can't remedy the problem yourself, please call Miele (see back cover for details). Please note, however, that a call-out charge will be applied to unnecessary ser- vice visits where the problem could have been rectified as described in these operating instructions.
  • Page 86 Problem solving guide Problem Possible cause and remedy On ovens with a There has been a power cut. clock/timer, i2:00 starts ^ Reset the time of day (see "Using for the first time"). flashing in the display. Cooking durations will also need to be reset for any programme in use.
  • Page 87 Only use this special lubricant as it is designed to withstand high temperatures in the oven. Other lubricants can harden and stick to the telescopic runners when they are heated. The Miele lubricant is available to order from Miele or via the Miele online shop.
  • Page 88 Problem solving guide Problem Possible cause and remedy The oven lighting does The halogen lamp needs replacing. not switch on. Danger of burning! Make sure the oven heating elements are switched off and the oven interior is cool. ^ Disconnect the appliance from the mains. Switch off at the wall and withdraw the plug from the socket, or disconnect the mains fuse or remove the screw-out fuse in countries where this is applicable.

  • Page 89: After Sales Service And Warranty

    See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. This information is given on the data plate, visible on the front frame of the oven, with the door fully open.

  • Page 90: Electrical Connection

    Installation, repairs and other work Please ensure this information matches by unqualified persons could be the household mains supply. dangerous. Miele cannot be held liable for unauthorised work. When contacting Miele, please quote Ensure power is not supplied to the...
  • Page 91 Electrical connection Oven Ovens are supplied for connection with an approx. 1.7 m long 3-core cable for connection to a 230 V, 50 Hz supply. The wires in the mains lead are coloured as follows: Green/yellow = earth; Blue = neutral; Brown = live WARNING - THIS APPLIANCE MUST BE EARTHED...

  • Page 92: Building-In Diagrams

    Building-in diagrams Appliance dimensions and unit cut-out Dimensions are given in mm. Installation in a base unit A H21xx: 45 mm H22xx: 42 mm * Ovens with glass front ** Ovens with metal front...
  • Page 93 Building-in diagrams Installation in a tall unit A H21xx: 45 mm H22xx: 42 mm * Ovens with glass front ** Ovens with metal front...

  • Page 94: Installing The Oven

    Installing the oven ^ Push the oven into the housing unit and align it. The oven must be built into its housing unit before it can be used. ^ Open the door (if you have not removed it previously). In order to function correctly, the oven requires an adequate supply of cool air.

  • Page 95: Contact Details

    Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 Miele Center and Head Office Melbourne: 1 Gilbert Park Drive Knoxfield, VIC 3180 Miele Center and Office Melbourne: 206-210 Coventry Street South Melbourne, VIC 3205 Miele Center and Office Sydney:...
  • Page 96 H2260B; H2261B en - AU, NZ M.-Nr. 10 102 370 / 00...

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