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5 - CONVENTIONAL OVEN
Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
The conventional oven has 3 heating ele-
ments which are:
•
Top element
•
Bottom element
•
Grill element
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes in the position
15 minutes in the position
possible traces of grease on the heating
elements .
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating element inside the oven
cavity.
Fig . 5 .1
643 W
735 W
1332 W
and for another
to eliminate
OPERATING PRINCIPLES
Heating and cooking in the CONVENTIO-
NAL oven are obtained in the following
ways:
a. by natural convection
The heat is produced by the upper and
lower heating elements .
b. by radiation
The heat is radiated by the infra red grill
element .
FUNCTION
SELECTOR
(fig. 5.1)
Rotate the knob clockwise to set the oven
for one of the following functions .
TEMPERATURE KNOB
This only sets the cooking temperature and
does not switch the oven on .
Rotate clockwise until the required tempe-
rature is reached (from 50 to 250°C) .
The light above the function selector will
illuminate when the oven is switched on
and turns off when the oven reaches the
correct temperature . The light will cycle on
and off during cooking in line with the oven
temperature .
KNOB
(Fig . 5 .2)
Fig . 5 .2
19
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