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Cleaning and care
Casing
General information
The surfaces and controls are
susceptible to scratches and
abrasion.
Please observe the following
cleaning instructions.
All external surfaces and controls can
be cleaned using hot water with a
small amount of washing-up liquid
applied with a well wrung-out soft
sponge or cloth.
Do not let moisture get into the
cooker hood.
Only use a damp cloth when
cleaning. This is particularly
important around the controls.
After cleaning, wipe the surfaces dry
using a soft cloth.
Do not use:
– cleaning agents containing soda,
acids, chlorides or solvents,
– abrasive cleaning agents, e.g.
powder cleaners or cream cleaners
and abrasive sponges, as well as pot
scourers or sponges which have
been used previously with abrasive
cleaning agents. These will damage
the surface material.
18
Important for appliances with
stainless steel surfaces
Stainless steel surfaces can be
cleaned with a proprietary non-
abrasive cleaning agent designed
specifically for use on stainless steel.
To help prevent re-soiling, a
proprietary conditioning agent for
stainless steel (available from Miele)
can also be used. Follow the
manufacturer's instructions on the
packaging.
Important for appliances with glass
surfaces
Glass surfaces can be cleaned using
a proprietary non-abrasive cleaning
agent designed specifically for use
on glass.
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