KitchenAid KEBC167 Use & Care Manual
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KitchenAid KEBC167 Use & Care Manual

KitchenAid KEBC167 Use & Care Manual

Built-in electric convection oven
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BUILT-IN ELECTRIC CONVECTION OVEN
Use & Care Guide
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230
or visit our website at...www.kitchenaid.com
Table of Contents ........................................................................................................... 2
Model
KEBC167
8302334

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Summary of Contents for KitchenAid KEBC167

  • Page 1 BUILT-IN ELECTRIC CONVECTION OVEN Use & Care Guide For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230 or visit our website at...www.kitchenaid.com Table of Contents ... 2 Model KEBC167 8302334...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS OVEN SAFETY ...3 PARTS AND FEATURES...5 ELECTRONIC OVEN CONTROL ...6 Display...6 Start ...6 Cancel Off...6 Clock ...6 Tones...6 Fahrenheit and Celsius...7 Timer...7 Control Lock...7 Oven Temperature Control ...7 OVEN USE...8 Aluminum Foil...8 Positioning Racks and Bakeware ...8 Bakeware...8 Oven Vent...9 Meat Thermometer...9...

  • Page 3: Oven Safety

    Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”...

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

  • Page 5: Parts And Features

    PARTS AND FEATURES 1. Oven Vent 2. Broil Elements (not shown) 3. CleanBake™ Bake element (hidden in floor panel) 4. Electronic Oven Control 10. Model and Serial Number Plate 5. Automatic Oven Light Switch 6. Oven Lock Latch 7. T.H.E.™ (Third Hidden Element) Parts and Features not shown Convection Element and Fan Oven Light...

  • Page 6: Electronic Oven Control

    CONTROL CONVECT FULL MEAL SURFACE LIGHT KitchenAid Superba 7. Time of Day/Timer Display 8. Start 9. Oven Settings 10. EASYCONVECT™ Conversion 11. Timed Cooking The CANCEL OFF pad stops the oven functions except for the Clock, Timer, Control Lock and Sabbath Mode.

  • Page 7: Fahrenheit And Celsius

    Tone Volume The volume is preset at high, but can be changed to low. To Change: Press and hold the number pad 7 for 5 seconds. A tone will sound and “Snd Lo” will appear on the oven display for 3 seconds.

  • Page 8: Oven Use

    Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation. If the range is installed on a 208-volt circuit, the oven preheat time will be longer.

  • Page 9: Oven Vent

    Oven Vent 1. Oven vent The oven vent should not be blocked or covered because it allows the release of hot air and moisture from the oven. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Never set plastics, paper or other items that could melt or burn near the oven vent.

  • Page 10: Baking And Roasting

    Number pads 1 through 0 represent temperatures. Use the following chart as a guide NUMBER PAD* OVEN TEMPERATURE 170°F (77°C) 200°F (95°C) 250°F (120°C) 275°F (135°C) 300°F (150°C) 325°F (163°C) 350°F (177°C) 375°F (191°C) 400°F (204°C) 450°F (232°C) * The number pads must be pressed for at least 1 second. **When using the number pad 6, make sure that it is pressed for only 1 second because it can also turn off the Sabbath Mode.

  • Page 11: Convection Cooking

    3. Press START. The set oven temperature will appear on the oven display until the oven is turned off. 4. Press CANCEL OFF when finished cooking. BROILING CHART For best results, place food 3 in. (7 cm) or more from the broil elements.

  • Page 12: Convection Roast

    If the oven door is opened during convection baking or preheating, the broil and T.H.E.™ convection element and fan will turn off immediately. They will come back on once the door is closed. Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

  • Page 13: Convection Broil

    Food/Rack Cook Time Oven Temp. Position (min. per 1 lb [454 g]) Ham, Rack Position 2 Fresh 25-35 300°F (149°C) (uncooked) Fully Cooked 15-20 300°F (149°C) Lamb**, Rack Position 2 Leg, Shoulder Roast medium 25-30 300°F (149°C) well done 30-35 Chicken*, Rack Position 2 Whole 3-5 lbs.

  • Page 14: Easyconvect™ Conversion

    3. Press START. The start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display. The stop time will not appear if not set in the changeable cycle. When the cycle ends, “End” will appear in the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

  • Page 15: Proofing Bread

    To Dehydrate: Before dehydrating, prepare food as recommended in the recipe and arrange on dehydration rack(s). Position racks according to the following chart. See “Positioning Racks and Bakeware” section for diagram of rack positions. NUMBER OF RACKS RACK POSITION(S) 2 and 4 1, 3 and 5 Place the oven door stop over the automatic oven light switch.

  • Page 16: Timed Cooking

    “Lo” will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the temperature increasing in 5°F (3°C) increments. When the set probe temperature is reached, the oven will shut off automatically and “End” will appear on the oven display.

  • Page 17: General Cleaning

    Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information. Hand clean inside door edge and the 1½ in. (3.8 cm) area around the inside oven cavity frame, being careful not to move or bend the gasket.

  • Page 18: Oven Lights

    BROILER PAN AND GRID Do not clean in the Self-Cleaning cycle (on some models). Mildly abrasive cleanser: Scrub with wet scouring pad. Solution of cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, then scrub with scouring or steel-wool pad.

  • Page 19: Assistance Or Service

    To locate the KitchenAid designated service company in your area, you can also look in your telephone directory Yellow Pages. For further assistance If you need further assistance, you can write to KitchenAid with any questions or concerns at: KitchenAid Brand Home Appliances Customer Interaction Center...

  • Page 20: Warranty

    On ranges and built-in ovens only, in the second through tenth years from date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the porcelain oven cavity/inner door if the part rusts through due to defects in materials or workmanship.

This manual is also suitable for:

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