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Convection cooking with the temperature probe
The Temperature Probe helps take the
guesswork out of cooking roasts and larger
casseroles. The probe is designed to turn off
the oven when it senses the temperature
you chose (between 90°F [32°C] and 200°F
[93°C]). See a reliable cookbook for helpful
information on cooking different types of
food.
1. Insert probe into food.
Insert at least
⁄
1
3
Probe into the food. (See page 33.)
2. Place food in oven and plug
probe into socket on oven wall.
Make sure the probe does not touch
any part of the oven interior – including
the rack.
3. Close the door.
4. Choose temperature probe
setting.
The oven will automatically heat to a
final food temperature of 160°F (71°C).
If you want to change the final food
temperature, follow Step 5 below. If you
want a final food temperature of 160°F
(71°C), skip Step 5 below.
of the Temperature
C
onvection cooking
NOTES:
• If you have not plugged in the
Temperature Probe properly or if probe is
defective, "PROBE" will appear on the
Display, three tones will sound, and the
oven will not turn on.
• For correct probe temperatures for
different foods, see the "Temperature probe
convection cooking chart" on page 49.
Cable
TOUCH
TEMP
PROBE
Plug
Probe
Socket
Plug
YOU SEE
ENTER
SENSOR
PREHEAT
WEIGHT
AUTO
COOK
DEFR
TEMP
CONV
ROAST
PWR
QTY
PROBE
COMB
START?
DELAY
OZ
LBS
COOK
2 3 4
TIMER
47
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