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Using different baking settings
1
Press the MENU SELECT button
continuously on the control panel
to select one of the following
settings:
Display
Setting
Time
1P
Basic
3:00
2P
Rapid
2:20
3P
Sweet
2:50
4P
French
3:50
5P
Quick
1:50
6P
Whole Wheat 3:40
7P
Dough
1:30
8P
Bake
1:00
Each time the button is pressed
you will hear a beep. You will
need to use different settings for
different recipes.
2
Press the color button to select
one of the following crust
colours:
P - medium crust
H - dark crust
L - Light crust
Your breadmaker will
automatically produce a medium
crust colour unless you choose a
different setting.
Press the start/stop button to
start baking immediately or
alternatively see stage 3 if you
wish to delay the baking time.
3
You can add ingredients into
your bread pan and set the
timer to delay baking by up to
13 hours. This function is useful
if you wish to have freshly
baked bread at a certain time.
Press the timer up or down
buttons to set the time delay.
e.g. If the time is 9.00 a.m. and
you set the timer for two hours it
will start to make bread at
11.00 a.m. On the basic setting
your bread will be ready at
2.00 p.m. The display will show
5:00 (3:00 Basic + 2:00 time
delay). Press the start/stop
button to start the program.
* The white loaf recipe is
suitable for using timer delay.
i
Information
When using the timer
feature for more than a
couple of hours during
hot weather, slightly
increase the amount of
water that you use in
the mixture.Do not use
the timer if your recipe
includes fresh eggs,
milk or other
ingredients that may
spoil.
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