Miele CS 1411 Operating And Installation Instructions page 15
Deep fat fryer
Hide thumbs
Also See for CS 1411:
- Operating and installation instructions (48 pages) ,
- Operating and installation manual (44 pages) ,
- Operating and installation instructions (36 pages)
Table of Contents
Advertisement
Food (fresh)
Jam doughnuts
Camembert
Raw battered
vegetables
Chicken quarters,
breaded
Croquette potatoes
Apple turnovers
Parsley
Chips
Turkey steaks,
unbreaded
Escalope
Drop cookies
Banana fritters
Food (frozen)
Fish fingers
Croquette potatoes
Chips
Plaice fillets,
unbreaded
Squid rings,
unbreaded
The frying times given in this chart are only a guide.
Quantity
4 pieces
4 x 1/2 pieces
400 g
2 x 250 g pieces
400 g
5 pieces
400 g
2 x 250 g pieces
200 g
4 pieces
2 pieces
Quantity
300 g
400 g
250 g
400 g
300 g
250 g
Using the fryer
Temperature
in °C
170
170
170
170
170
170
180
170
180
180
170
170
Temperature
in °C
170
170
170
170
180
Frying time
in minutes
6-8
2-3
7-9
8-10
pre-fry 2-4
fry 3-5
6-8
1-2
pre-fry 4-6
fry 2-4
3-5
5-7
6-8
3-4
Frying time
in minutes
4-6
pre-fry 1-2
fry 3-4
2-3
3-4
3-5
2-3
15
Advertisement
Table of Contents
