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Related Manuals for Electrolux E4403-7
Summary of Contents for Electrolux E4403-7
- Page 1 E4403-7 User manual Built-under Electric Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Installation Safety Measures
Safety information Installation safety measures • Let a registered electrician do the installation of the appliance. If you do not contact a registered electrician, the guarantee becomes invalid if there is damage. • For safety on installation, refer to "Installation" Electrical safety •... -
Page 4: Product Description
Product description Product description General overview Control panel Cooking zone indicators Power indicator Control knob for oven functions Display Control knob for temperature Temperature indicator Control knobs for cooking zones Heating element Oven lamp Meat probe socket Fan and fat filter Bottom heat Oven shelf runners, removable Shelf positions... -
Page 5: Oven Steam Outlet
Before first use For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Meat probe To measure how far the meat is cooked. Oven steam outlet The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual). -
Page 6: Cooking Zones
Daily use The temperature indicator comes on while the oven temperature increases. 3. To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position. Cooking zones With the control knobs for cooking zones you operate the hob that you installed with the oven. -
Page 7: Inserting The Oven Accessories
Daily use Oven function Application BASE HEAT To bake cakes with crispy or crusty bases and to preserve food DEFROST To defrost frozen food. SINGLE GRILL To grill flat food in the middle of the grill and to toast. DUAL GRILL To grill flat food in large quantities and to toast. -
Page 8: Display
Daily use Display Minute minder function indicator Meat probe indicator Time display Clock indicator Button " + " Button " - " Minute minder function This function does not affect oven operation. Setting the minute minder function 1. Push the + or - button. 2. -
Page 9: Door Lock
Helpful hints and tips In case the level of cooking is not satisfactory do above steps once again and set higher core temperature. Door lock The door lock is deactivated when the appliance comes from the factory. Activating the door lock: Pull the door lock for- ward until it locks in place. -
Page 10: Inner Side Of Door
Helpful hints and tips Heat Use to: Time Hints setting Steam potatoes 20-60 Use max. ¼ l water for 750 g of po- tatoes Cook larger quantities of food, stews 60-150 Up to 3 l liquid plus ingredients and soups Gentle fry: escalope, veal cordon bleu, as re- Turn halfway through... - Page 11 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Madeira cake/Fruit TRUE FAN 140 - 160 1:10 - 1:30 cakes Sponge cake TRUE FAN 0:25 - 0:40 Sponge cake CONVENTIONAL 0:25 - 0:40 Flan base - short pas- TRUE FAN 170-180 0:10 - 0:25...
- Page 12 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Yeast cakes with deli- CONVENTIONAL 160 - 180 0:40 - 1:20 cate toppings (e.g. quark, cream, cus- tard) Unleavened bread TRUE FAN 200 - 200 0:08 - 0:15 1) Pre-heat oven 2) Use the deep roasting pan Baking on one oven level - Biscuits...
- Page 13 Helpful hints and tips Baking on more than one level - Biscuits/small cakes/pastries/rolls True fan True fan Temperature Type of baking Time (h:min) 2 levels 3 levels (°C) Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35 Viennese whirls 1 / 3...
- Page 14 Helpful hints and tips Fan baking table To see which oven function you must use please refer to the oven functions list in Daily use chapter. Type of baking Shelf level Temperature °C Time (Mins) 180 - 200 20 - 30 Pizza (thin crust) Pizza (with a lot of top- 180 - 200...
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Page 15: Roasting
Helpful hints and tips Ready meals Food to be Oven function Shelf level Temperature °C Time cooked ROTITHERM 200-220 refer to instruc- Chips tions of the manufacturer 1) Comment: Turn chips 2 or 3 times during cooking Roasting Set in the fat filter when you roast! Roasting dishes •... - Page 16 Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) - well done for each cm ROTITHERM 170 - 180 0:08 - 0:10 of thickness 1) preheat the oven Pork Type of meat Quantity Oven function Shelf...
- Page 17 Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Half chicken 400 - 500 g ROTITHERM 190 - 210 0:35 - 0:50 each chicken, poulard 1 - 1,5 kg ROTITHERM 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg...
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Page 18: Grilling
Helpful hints and tips Food to be cooked Meat core temperature in °C Roast lamb, leg of lamb 75 - 80 Game Food to be cooked Meat core temperature in °C Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75... -
Page 19: Drying
Helpful hints and tips • Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven. • When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table). -
Page 20: Defrosting
Care and cleaning Fruit Food to be dried Temperature Shelf level Time in hours (Guide- in °C line) 1 level 2 levels Plums 60 - 70 1 / 4 8 - 10 Apricots 60 - 70 1 / 4 8 - 10 Apple slices 60 - 70 1 / 4... -
Page 21: Oven Ceiling
Care and cleaning CAUTION! Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive sponges. WARNING! Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can damage. CAUTION! If you use an oven spray, follow the instructions from the manufacturer. -
Page 22: Shelf Support Rails
Care and cleaning Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. - Page 23 Care and cleaning CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully.
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Page 24: What To Do If
What to do if… 2. Pull the door trim to the front to remove 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. -
Page 25: Disposal
Disposal Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. - Page 26 Use the original spare parts only. They are available at Service Center and authorized spare parts shops.
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