Blueberry, Apricot, Peach Or Pear Jam; Conversion Table; Baking Times And Temperatures - Philips HD9020 Manual
Additional baking information
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Also See for HD9020:
- Manual (168 pages) ,
- User manual (152 pages) ,
- Additional information (102 pages)
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Available languages
Available languages
EnglIsH
6
Program: Jam
Fresh or frozen (thawed) fruit
Sugar
Lemon juice
tsp/tbsp/cup
¼tsp
½tsp
1tsp
1tbsp
¼ cup
1/3 cup
½ cup
2/3 cup
3/4 cup
1 cup
Program
Basic White
White Rapid
Whole Wheat
Whole Wheat Rapid
Sweet
Gluten Free
Dough
Blueberry, apricot, peach or pear jam (program 11)
2 cups
1½ cups
2tbsp
conversion table
ml
1ml
2ml
5ml
15ml
50ml
75ml
125ml
150ml
175ml
250ml
Baking times and temperatures
The standard keep-warm temperature for the bread types and Bake Only in the tables below is 60°C.
The keep-warm temperature for jam is 20°C.
The maximum delay time that can be set for all breads except Super Rapid and Gluten Free
is 13 hours.
The maximum delay time for Bake Only is 1 hour and 30 minutes.
optional: adding extra ingredients during the dough stage
Adding extra ingredients (when appliance beeps)
After 45 min.
After 20 min.
After 46 min.
After 19 min.
Afer 20 min.
After 17 min.
After 16 min.
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