Table of Contents
Advertisement
Care and cleaning of the range.
Lift the door straightup andoff
the hfi?ges.
The gasket is designed with a gap
at the bottom to allow for proper
air circulation.
Do not rub or clean the door gasket--
it has at?extremely low resistance
to abrasion.
If you notice the gasket becomfl?g
won?, frayed or damaged fl?any way
or if it has become displaced on the
door, you should have it replaced.
Lift-Off Oven Door
Theoven door is removable,but it is heavy Youmay
need help removing and replacing the door.
Toremove the door, open it a fbw inches to
the special stop position
that will hold the
door open.
Grasp firefly on each side and
lift the door straight
up and off the hinges.
NOTE: Be careful not to place handsbetween the
hinge and the oven door frameas the hinge could
snap backand plhch fingers.
Toreplace the door, make sure the hinges
are in the special stop position.
Position
the slots in the bottom
of the door squarely
over the hinges.
Then
lower the door
slowly and evenly over both hinges
at the
same time./t
the hinges snap back against
the oven fl'ame, pull them
back out.
Toclean the inside of the door:
Do
not
allow
excess
water
to i'[in into
any
holes
or slots in the
doo_;
Because the area inside the gasket is
cleaned
during
the self clean wcle, you
do not need to clean this bv hand.
Any
soap left on the liner causes additional
stains when
the oven is heated.
The area outside
the gasket can be
cleaned
with a soap-tilled
scom_ing pad.
Toclean the outside of the door:
Use soap and water to thoroughly
clean
the top, sides and ti'ont of the oven door.
Rinse well. Yim may also use a glass
cleaner
to clean the glass on the outside
of the door.
Spillage
ot marinades,
fl'uitjuices,
tomato
sauces and basting
materials
containing
adds Illay cause discoloration
and should
be wiped
up immediately:
_4]_en the
surti_ce is cool, clean and rinse.
Do not use oven cleanels,
cleansing
powde_
or hm_h abrasives
on the
outside
of the doo_:
Oven Bottom
The oven bottom
has a porcelain
enamel
finish. To make cleaning
easier; protect
the oven bottom
fl'om excessive spillove_s
by placing
a cookie sheet
on the shelf
below the shelf you are cooking
on. This is
particularly
important
when baking
a fl'uit
pie or other
fi_ods with a high acid content.
Hot fl'uit fillings or other fi_ods that are
highly acidic (such as tomatoes,
sauerkraut,
and sauces with vinegar
or lemon
juice)
Illay Catlse pitting
and damage
to the
porcelain
enamel
surfi_ce and should
be
wiped up immediately:
"_.Ve d on't
recommend
using aluminum
fifil
on the oven bottom.
It can affect air flow if
the holes are blocked
and it can concentrate
heat at the bottom
ot the oven, resulting
in
poor baking i)erfimnance.
To clean iiI) spillove_s,
use soap and water;
an abrasive cleaner
or soap-tilled
scouring
pad. Rinse well to remove
any soap beflwe
self:cleaning.
Grid
Pan
3O
Broiler Pan and Grid
_Mter broiling,
remove
the broiler
pan fl'om
tile oven. Remove
the grid fl'om the pan.
Carefully
pour out grease fl'om the pan
into a proper
containe_:
"_._hshand rinse
the broiler
pan and grid in hot wamr
with a soap-tilled
or plastic scouring
pad.
If fl)od has burned
on, sprinkle
the grid
with detergent
while hot and cover with
wet paper
towels or a dishcloth.
Soaking
the pan will renlove
burned-on
foods.
The broiler
pan and grid may be cleaned
with a comlnercial
()\/ell cleanei:
Both
the broiler
pan
and
grid
can also
be
cleaned
in a dishwasher;
Do not store a soiled broiler
pan and grid
anywhere
in the range.
A CAUTION: D ono,
cleanthebroil
pan or grid lb a self-cleanlhg oven.
- Quick Links:
- Oven
Hide quick links:
Advertisement
Table of Contents
