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6.
After 30 minutes of steaming, turn both the Clean Mode selection and Clean
Temperature selection off and wait for 5 to 10 minutes for oven to cool to a safe
temperature for you to access it.
7.
With a warm damp cloth, simply wipe out grease from inside the oven. You should
apply a small amount of dish washing liquid to this cloth for further efficiency. It will
be noted that most grime has congregated on the base of the oven and is easily
wiped away.
8.
Return all oven fittings.
NOTE: If stubborn stains remain after Steam Clean apply Ceramic Cooktop
Cleaner/Polish.
CONVENTIONAL OVEN
In this traditional mode, oven heat is provided from the top and under the oven compartment and
is most suitable when cooking on a single shelf. For best results, arrange the shelves so the top
of the food is near the centre of the oven.
If cooking on more than one shelf, always preheat the oven and position the pans to allow as
much free circulation of heat as possible.
Depending on the food, you may need to rearrange the tray position during cooking.
1- Adjust oven shelves to desired position/s.
2- Select Conventional Oven mode.
3- Set the oven to the desired temperature.
4- When cooking is complete turn the oven off.
HINT:
If water is used in your cooking (such as water placed in a baking dish) the water will evaporate in
the oven in the form of steam. The level of condensation will be reduced when cooking in fan
oven mode where excess moisture is circulated and evaporates during the cooking cycle.
NOTE:
Stand clear of the oven when opening the oven door as steam may escape rapidly
FAN ASSIST (bottom of double oven)
This style of cooking provides traditional cooking heating from top and bottom elements with the
assistance of a circulation fan to ensure fast even results. This mode is most suitable for delicate
cooking such as cakes, pastries, gateaux, biscuits and yeast dough. Best results when
thermostat is set to 150-180 degrees – depending on recipe.
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