Cookie Settings; Bookmarks - Nokia 6100 User Manual
Hide thumbs
Also See for 6100:
- User manual (193 pages) ,
- Manual (52 pages) ,
- Manual d'utilisation (19 pages)
Table of Contents
Advertisement
Cookie settings
You can set the phone to allow or
prevent receiving cookies.
A cookie is data that a WAP site
saves in your phone's browser cache
memory. The data can be, for
example, your user information or
your browsing preferences. Cookies
will be saved until you clear the
cache memory, see
memory"
on page 64.
1. While browsing, press
and select
Cookie
standby mode, press Menu, and
select
Services
2. Select
Cookies
or
Reject
to allow or prevent the
phone receiving cookies.
Bookmarks
You can save up to 30 WAP page
addresses as bookmarks in the
phone's memory.
1. While browsing, press
and select Bookmarks, or in
standby mode, press Menu, and
select
Services
2. Scroll to the bookmark you want
to use and press Options.
"The cache
Options
settings, or in
and Settings.
and select
Allow
Options
and Bookmarks.
Copyright © 2004 Nokia. All rights reserved.
M e n u f u n c t i o n s
3. Select one of the following
options:
Go to
to make a connection to
the WAP page associated with
the bookmark.
View,
Edit
or
Delete
modify or delete the selected
bookmark.
Send
to send the selected
bookmark directly to another
phone select
As
send the bookmark as a text
message, select
New bookmark
bookmark without connection to
the WAP service. Key in the
address and the title of the WAP
page and press OK.
Note that your phone may have
some pre-installed bookmarks for
sites not affiliated with Nokia. Nokia
does not warrant or endorse these
sites. If you choose to access them,
you should take the same
precautions, for security or content,
as you would with any Internet site,
for example.
Receiving a bookmark
When you have received a bookmark
as a text message, press
select
View
to view the bookmark,
Save
to save the bookmark, or
Discard
to discard it.
to view,
bookmark, or to
As text
message.
to create a new
Options
and
63
Advertisement
Table of Contents
