Miele KM 402 Operating Instructions Manual page 13

Deep fat fryer

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Before using the fryer for the first time,

clean it as follows:

^ Fill the oil reservoir with approx. 4

litres of water and add a little wash-

ing up liquid. Ensure that the water

level is not higher than the maximum

level indicator which is marked on the

rear of the reservoir.

^ Turn the control in a clockwise direc-

tion to 130 °C and bring the water to

the boil.

^ When the water has started to boil,

switch off the fryer by turning the

control back anti-clockwise to "0".

Empty the water through the drain

tap into a heat resistant container.

(see section on "After frying").

^ Rinse the oil reservoir out with hot

water.

^ Close the drain tap, raise the heating

element and dry the reservoir with a

clean cloth.

^ Clean all other appliance surfaces

with a damp cloth only, and then wipe

dry.

Metal components have a protective

coating which may give off a slight

smell when the appliance is heated up

for the first time. The smell and any va-

pours will dissipate after a short time

and do not indicate a faulty connection

or appliance.

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