Miele H 4640 User Instructions page 49
Automatic programmes baking, roasting, grilling defrosting, cooking automatic programmes
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Also See for H 4640:
- Operating instructions manual (80 pages) ,
- User instructions (84 pages) ,
- Operating instructions manual (76 pages)
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Method:
1. Quark and oil based pizza dough:
Mix the quark, milk, oil, salt and egg
yolk. Sieve together the flour and
baking powder, and fold half into the
quark mixture, then knead in the rest of
the flour.
2. Yeast based dough: Mix the flour
yeast, salt, oil and water together and
knead until you have a smooth dough.
Leave it to rise at room temperature for
approx. 20 minutes, then knead the
dough again.
3. Then roll out on a floured surface to
make a circular shape approx. 30 cm in
diameter, or roll to fit the baking tray if
making a tray baked pizza (remember
to double the quantity).
4. Spread some tomato passata over
the pizza, and season with salt, pepper
and oregano.
5. Arrange the topping of your choice
on the pizza and bake immediately.
Baked goods / Pizza
Use one of the following functions:
Automatic / Baked goods / Pizza
A tray baked pizza takes about 5
minutes longer than a C 30 cm pizza
when using the Automatic
Programme.
or:
Fan plus
Temperature: 170-190°C
Shelf level: 1
Duration: 30-35 minutes
or:
Conventional
Temperature: 180-200°C
Shelf level: 1
Duration: 25-30 minutes + pre-heating
or:
Intensive bake
Temperature: 170-190°C
Shelf level: 1
Duration: 25-30 minutes
49
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