Samsung NE595R0ABBB User Manual page 36
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Recommended
broiling
guide
The size, weight, thickness, starting temperature, and your doneness preference will affect broiling
times. This guide is based on meats at refrigerator temperature.
Ground Beef
1 lb. (4 patties)
Space evenly. Up to 8
7
8-10
4-6
oatties may be broiled at
Well Done
1/2to 3_,,thick
once.
Beef Steaks
Medium
Well Done
Rare
Medium
Well Done
7
7
7
6
6
6
8
10
12
14
16
19
3-5
4-6
5-7
7-9
8-11
11-13
Steaks less than 1" thick.
Cook through before
browning.
Pan frying is
recommended.
Slash fat.
1 whole cut up
2 to 21/2Ibs.,
chicken
split lengthwise
2 Breasts
2-4
Lobster Tails
10 to 12 oz.
each
Fish Fillets
14 to W' thick
Ham Slices
W' thick
(precooked)
Chops
2 (1/2" thick)
Pork
Well Done
....
2 (1" thick)
about 1 lb.
Lamb Chops
Medium
2 (1" thick)
about 10 to
Well Done
12 oz.
Medium
2 (1W' thick)
Well Done
about 1 lb.
Salmon
2 (1" thick)
Steaks ............
4 (1" thick)
about 1 lb.
23-28
13-18
14-18
13-18
5-10
Do not turn
over.
Broil skin-side-down
first.
Cut through back of shell.
Spread open.
Brush with melted butter
before broiling and
halfway through broiling
time.
Handle and turn very
6
5-9
3-4
carefully. Brush with
lemon butter before and
during cooking, if desired.
Increase time 5 to 10
6
5-7
3-5
minutes per side for 11/2"
thick or home-cured ham.
7
9-10
4-6
7-9
9
9-11
3-4
6
8
11
13
8
6
5
6
6
6
6
6
Slash fat.
Slash fat.
Grease pan. Brush steaks
with melted butter.
6
9
4-6
35 Operating the oven
NE595ROABSR_AA_DG68-OO433A-O2_EN.indd
35
30/10/2012
15:03:40
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