Cookware - KitchenAid ARCHITECT KGRS807 Use & Care Manual
Architect series ii
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Also See for ARCHITECT KGRS807:
- Use & care manual (56 pages) ,
- Use and care manual (56 pages) ,
- Manual (56 pages)
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Standard Burner
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening
Gas tube opening
Gas must flow freely throughout
the gas tube opening for the
burner to light properly. Keep this area free of soil and do not
allow spills, food, cleaning agents or any other material to enter
the gas tube opening. Keep spillovers out of the gas tube
opening by always using a burner cap.
Burner
ports
Check burner flames occasionally
for proper size and shape as
shown below. A good flame is blue in color, not yellow. Keep this
area free of soil and do not allow spills, food, cleaning agents or
any other material to enter the burner ports.
TripleTier ®Flame Burner
Standard Burner
A. _" (19.1 mm)
B. _" (9.53 mm)
C. Burner ports
B
A. 1-11/2"(25-38 mm)
B. Burner ports
To Clean:
IMPORTANT:
Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap from the burner base and clean
according to "General Cleaning" section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick.
If the burner needs to be adjusted, contact a
trained repair specialist.
[
4.
Replace
the burner cap, making sure the alignment
pins on
the cap are properly aligned with the burner base.
5=
A. Incorrect
B. Correct
Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
IMPORTANT:
Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a
well-fitting
lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or grates. Aluminum and
copper may be used as a core or base in cookware. However,
when used as a base they can leave permanent marks on the
cooktop or grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics
as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Cookware with nonstick surfaces should not be used under the
broiler.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE
CHARACTERISTICS
Aluminum
•
Heats quickly and evenly.
•
Suitable for all types of cooking.
•
Medium or heavy thickness is best for
most cooking tasks.
Cast iron
Ceramic or
Ceramic glass
•
Heats slowly and evenly.
•
Good for browning and frying.
•
Maintains heat for slow cooking.
•
Follow manufacturer's
instructions.
•
Heats slowly, but unevenly.
•
Ideal results on low to medium heat
settings.
Copper
•
Heats very quickly and evenly.
10
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