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Heat
setting
1
Keep cooked foods warm
1-2
Hollandaise sauce, melt: butter, choco-
late, gelatine
1-2
Solidify: fluffy omelettes, baked eggs
2-3
Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals
3-4
Steam vegetables, fish, meat
4-5
Steam potatoes
4-5
Cook larger quantities of food, stews
and soups
6-7
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
7-8
Heavy fry, hash browns, loin steaks,
steaks
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
HOB - CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass ceramic have no effect on how the appliance operates.
To remove the dirt:
1. – Remove immediately:melted plastic, plastic foil, and food with sugar. If not, the dirt
can cause damage to the appliance. Use a special scraper for the glass . Put the scra-
per on the glass surface at an acute angle and move the blade on the surface .
– Remove after the appliance is sufficiently cool:limescale rings , water rings, fat
stains, shiny metallic discolorations. Use a special cleaning agent for glass ceramic or
stainless steel.
2. Clean the appliance with a moist cloth and some detergent.
3. At the end rub the appliance dry with a clean cloth.
Use to:
Hob - Care and Cleaning
Time
as re-
Cover
quired
5-25
Mix occasionally
min
10-40
Cook with a lid on
min
25-50
Add at least twice as much liquid as
min
rice, stir milk dishes part way
through
20-45
Add a few tablespoons of liquid
min
20-60
Use max. ¼ l water for 750 g of po-
min
tatoes
60-150
Up to 3 l liquid plus ingredients
min
as re-
Turn halfway through
quired
5-15
Turn halfway through
min
9
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