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Type of bak-
ing
Rolls
Small cakes /
Small cakes
(20 per tray)
Small cakes /
Small cakes
(20 per tray)
1) Preheat the oven.
MULTILEVELED BAKING
Cakes / pastries / breads on baking trays
Type of bak-
ing
Cream puffs /
Eclairs
Dry streusel
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
Short pastry
biscuits
Short bread /
Short bread /
Pastry Stripes
Biscuits made
with sponge
mixture
Biscuits made
with egg
white / Merin-
gues
Macaroons
Biscuits made
with yeast
dough
Oven func-
Shelf position
tion
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan Cooking
Shelf position
2 levels
1 / 4
1 / 4
True Fan Cooking
Shelf position
2 levels
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Temperature
3
190 - 210
3
150
3
170
Temperature
in °C
3 levels
-
160 - 180
-
150 - 160
Temperature
in °C
3 levels
1 / 3 / 5
150 - 160
1 / 3 / 5
140
-
160 - 170
-
80 - 100
-
100 - 120
-
160 - 170
Time (min.)
°C
1)
10 - 25
1)
20 - 35
1)
20 - 30
Time (min.)
1)
25 - 45
30 - 45
Time (min.)
20 - 40
25 - 50
25 - 40
130 - 170
40 - 80
30 - 60
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