Cuisinart ICE-100 Instruction Booklet
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Cuisinart ICE-100 Instruction Booklet

Commercial quality ice cream & gelato maker
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Reverse Side
INSTRUCTION BOOKLET
THE CUISINART
COMMERCIAL QUALITY ICE CREAM & GELATO MAKER
ICE-100
®
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart ICE-100

  • Page 1 Recipe Booklet Reverse Side INSTRUCTION BOOKLET THE CUISINART COMMERCIAL QUALITY ICE CREAM & GELATO MAKER ICE-100 ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Important Safeguards

    A short power-supply cord is provided to reduce the risks resulting from any manner. Return the appliance to the nearest Cuisinart becoming entangled in or tripping over a longer cord. Longer extension Repair Center for examination, repair, electrical or mechanical cords may be used if care is exercised in their use.

  • Page 3: Before First Use

    CONTENTS 6. Touchpad Control Panel with LCD Readout a. Power Button Important Safeguards........2 Turns the unit on and off.

  • Page 4: Safety Feature

    SAFETY FEATURE Note: To turn the unit off at any time, press the Power button. 9. The timer will count down to zero and the unit will beep The Cuisinart Commercial Quality Ice Cream & Gelato Maker is equipped ®...

  • Page 5: Troubleshooting

    To obtain warranty service, please call our Consumer Make sure mixing bowl and base are dry and clean Service Center toll-free at 1-800-726-0190 or write to: Cuisinart, before making next batch of ice cream. 7811 NORTH GLEN HARBOR BLVD. GLENDALE, AZ 85307.
  • Page 6 Cuisinart. This warranty does not cover any facility, replace the product, or refund the purchase price less damage caused by accident, misuse, shipment or other than the amount directly attributable to the consumer’s prior usage...
  • Page 7 Instruction Booklet Reverse Side THE CUISINART COMMERCIAL QUALITY ICE CREAM & GELATO MAKER ®...
  • Page 8 The melted chocolate will harden once it makes contact with the freezing ingredients so add it in a slow drizzle to • Frozen desserts from the Cuisinart® Ice Cream & Gelato Maker use pure, fresh ingredients. Because of this, the desserts do not have the ensure that it does not clump.
  • Page 9 Cream and Gelato Maker fitted with the ice cream paddle. 2. Pour the mixture into the mixing bowl of the Cuisinart® Ice Turn unit on, set Timer and press Start. Let mix until thickened, Cream and Gelato Maker fitted with the ice cream paddle.
  • Page 10 2. In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and pinch of salt until the sugar is 2. Pour the mixture into the mixing bowl of the Cuisinart® Ice dissolved. Stir in the heavy cream and vanilla. Cover and Cream and Gelato Maker fitted with the ice cream paddle.
  • Page 11 2. In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. 2. Pour the mixture into the mixing bowl of the Cuisinart® Ice Stir in the heavy cream and vanilla. Stir in reserved strawberries Cream and Gelato Maker fitted with the ice cream paddle.
  • Page 12 5. Pour the mixture into the mixing bowl of the Cuisinart® Ice 5. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle.
  • Page 13 • chol. 193mg • sod. 57mg • calc. 73mg • fiber 0g cream maker. FRESH MINT WITH CHOCOLATE COOKIES 5. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Always a winning combination, fresh mint and chocolate take the Turn unit on, set Timer and press Start.
  • Page 14 This mixture must NOT boil or the yolks will overcook – the process should only take a few minutes. 6. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle.
  • Page 15 Whisk mixture again before pouring into the ice ice cream maker. cream maker. 2. Pour the mixture into the mixing bowl of the Cuisinart® Ice 5. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle.
  • Page 16 2. Chill for at least 2 hours, or overnight. Whisk mixture again before pouring into the ice cream maker. Makes about 5 cups (ten ½-cup servings) 3. Pour the mixture into the mixing bowl of the Cuisinart® Ice cups goat’s milk Cream and Gelato Maker fitted with the ice cream paddle.
  • Page 17 4. Remove pan from heat, stir in pectin, strain and cool to room 5. Pour the mixture into the mixing bowl of the Cuisinart® Ice temperature. Cover and refrigerate a minimum of at least 2 Cream and Gelato Maker fitted with the gelato paddle. Turn hours, or overnight.
  • Page 18 Allow to cool to room 5. Pour the mixture into the mixing bowl of the Cuisinart® Ice temperature before covering and refrigerating overnight. Cream and Gelato Maker fitted with the gelato paddle. Turn 5.
  • Page 19 5. Pour the mixture into the mixing bowl, fitted with the gelato remaining, purée mixture with a hand blender until smooth. paddle, of the Cuisinart® Ice Cream Maker. Turn unit on, set Refrigerate until ready to use. Timer and press Start. Let mix until thickened, about 40 to 50 While the figs are simmering, prepare the base: minutes.
  • Page 20 2 hours, or overnight. Whisk mixture together again before pouring into the ice cream maker. 5. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Turn unit on, set Timer and press Start.
  • Page 21 Whisk mixture together again before 5. Pour the mixture into the mixing bowl of the Cuisinart® Ice pouring into the ice cream maker. Cream and Gelato Maker fitted with the gelato paddle. Turn 5.
  • Page 22 Slowly whisk in the cooled cream/pumpkin 3. Pour the mixture into the mixing bowl of the Cuisinart® Ice mixture and continue to whisk until combined. Cover and Cream and Gelato Maker fitted with the ice cream paddle.
  • Page 23 Serve or store in airtight container in freezer. 3. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Turn unit Nutritional information per serving (based on ½ cup): on, set Timer and press Start.
  • Page 24 SAUCES HOT FUDGE SAUCE Makes about 2 cups CARAMEL SAUCE ²∕ ³ cup heavy cream While we love this sauce on our ice creams, it can also be used ¹∕ ³ cup light corn syrup as a dipping sauce for fruit and cake. ¹∕...

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