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7. CHECK IGNITION OF OVEN BURNER
The oven is designed to operate quietly and
automatically. To operate the oven, press the
BAKE pad and then press the number pads
until 350° appears in the display. Touch the
START pad. After 30–90 seconds, the oven
burner will ignite and burn until the set
temperature is reached. The oven burner will
continue to cycle on and off as necessary to
maintain the oven at the temperature indicated
by the display.
8. ADJUST BROIL AND OVEN BURNER AIR
ADJUSTMENT SHUTTERS, IF NECESSARY
Air adjustment shutters for the top and bottom
burners regulate the flow of air to the flames.
The air adjustment
shutter for the
top (broil) burner
is in the center
of the rear wall
of the oven.
The shutter for the
oven burner is
near the back
wall behind the
warming drawer.
Remove the
drawer. See the
Care and Cleaning
of the Range section
of your User's Guide.
To adjust the flow of air to either burner, loosen
the Phillips head screw and rotate the shutter
toward open or closed position as needed.
The flames for the
top (broil) burner
should be steady
with approximately
1" blue cones and
should not extend
out over the edges
of the burner baffle.
I N S TA L L AT I O N I N S T RU C T I O N S
To check ignition of the broil burner, touch the
BROIL HI/LO pad and then the START pad.
After 30–90 seconds, the broil burner will ignite.
Electric ignition requires electrical power to
operate. In case of a power outage, the oven
burners on these models cannot be lit manually
with a match. Gas will not flow unless the glow
bar is hot.
If the oven is in use when a power outage
occurs, the burner will shut off and cannot be
re-lit until power is restored.
To determine if the
bottom burner
flames are burning
properly, remove
the oven bottom.
Flames should
have approximately
1" blue cones and, if range is supplied with
natural gas, should burn with no yellow tipping.
(With most LP gas, small yellow tips at the end
of outer cones are normal.) Flames should not
lift off burner ports. If lifting is observed,
gradually reduce air shutter opening until flames
are stabilized.
TO REMOVE THE OVEN BOTTOM:
A
Remove the knurled screws holding down
rear of the oven bottom.
B
Grasp the oven bottom at finger slots on
each side.
C
Lift the rear of the oven bottom enough to
clear the lip of the range frame, push it
back, and then pull it up and out.
11
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