Table of Contents
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Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.................... 3
1.1 Safety definitions....................................................... 4
1.2 General information................................................... 4
1.3 Intended use ............................................................. 4
1.4 Restriction on user group .......................................... 4
1.5 Safe use.................................................................... 4
1.6 Child safety ............................................................... 6
1.7 Gas safety................................................................. 7
1.8 Proper installation and maintenance ......................... 7
1.9 High altitude installation ............................................ 8
1.10 State of California Proposition 65 Warnings ............ 8
2 Preventing material damage .................................... 9
3 Environmental protection and energy-saving ........ 9
3.1 Disposal of packaging ............................................... 9
3.2 Saving energy ........................................................... 9
4 Familiarizing yourself with your appliance ........... 10
4.1 Appliance ................................................................ 10
4.2 Control knobs.......................................................... 11
4.3 Burner cap and burner base placement .................. 11
4.4 OptiSim® feature .................................................... 12
4.5 Burner grates .......................................................... 12
4.6 Sealed burners........................................................ 13
4.7 Flame characteristics .............................................. 13
5 Accessories............................................................. 14
5.1 Accessories ............................................................ 14
6 Cookware................................................................. 15
6.1 Suitable cookware................................................... 15
6.2 Using cookware ...................................................... 15
6.3 Tips for using a wok ................................................ 15
7 Operation................................................................. 16
7.1 Turning on a burner................................................. 16
7.2 Manually igniting a burner ....................................... 16
7.3 Flame failure safety system..................................... 16
7.4 Turning off a burner................................................. 16
7.5 Normal behavior during operation ........................... 16
8 Recommended cooking settings ........................... 16
8.1 Cooking charts ........................................................ 17
9 Cleaning and maintenance..................................... 23
9.1 Cleaning the appliance............................................ 23
9.2 Cleaning the burners............................................... 23
9.3 Cleaning the burner grates...................................... 23
9.4 Cleaning recommendations..................................... 23
10 Troubleshooting.................................................... 25
11 Disposal................................................................. 26
11.1 Disposal of your old appliance .............................. 26
2
12 Customer Service................................................. . . 26
(FD)..................................................................... . .. 26
12.2 Rating plate location............................................ . .. 26
WARRANTY .......................................................... . . 26
13.1 What this warranty covers & Who it applies to..... . .. 26
13.2 How long the warranty lasts ................................ . .. 27
13.3 Repair/replace as your exclusive remedy ............ . .. 27
13.4 Out of warranty product ....................................... . .. 27
13.5 Warranty exclusions ............................................ . .. 27
13.6 Obtaining warranty service .................................. . .. 28
13.7 Product information ............................................. . .. 28
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