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10. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
10.1 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping off the shelf.
Wire shelf
Insert the shelf between the guide bars of the
shelf support and make sure that the feet
point down.
Deep pan
Push the tray between the guide bars of the
shelf support.
10.2 Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove the
accessories from a hot appliance. There
is a risk of burns.
You can use the trivet to roast larger pieces
of meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
2. Put the deep pan into the appliance on
the necessary shelf position.
You can use the trivet to grill flat dishes in
large quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
2. Put the deep pan into the appliance on
the necessary shelf position.
10.3 Food Sensor
It measures the temperature inside the food.
There are two temperatures to be set:
•
- the temperature inside the appliance.
It should be at least 25 °C higher than the
food core temperature.
•
- the food core temperature.
For the best cooking results:
• Ingredients should be at room
temperature.
• Do not use it for liquid dishes.
• During cooking the needle of the food
sensor must be fully inserted in the dish.
ENGLISH
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