Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Samsung NSG6DB830012
Summary of Contents for Samsung NSG6DB830012
- Page 1 Gas Slide-in Range User manual NSG6**83******...
- Page 2 ANTI-TIP DEVICE WARNING WARNING: To reduce the risk of tipping the range, the range Never Operate the Top Surface Cooking Section of must be secured by a properly installed Anti-Tip device. AFTER this Appliance Unattended. THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP •...
- Page 3 Regulatory Notice Radio Apparatus Notice WARNING CAUTION Do not step, lean, or sit on the oven door of the range. You can cause Any changes or modifications not expressly the range to tip, resulting in burns or serious injuries. approved by the party responsible for compliance Confirm that the Anti-Tip device is installed properly.
- Page 4 Regulatory Notice Radio Apparatus STATEMENT: • Reorienting or relocating the receiving antenna • Increasing the separation between the This equipment has been tested and found to equipment and receiver comply within the limits for a Class B digital • Connecting the equipment to an outlet that is on device, pursuant to part 15 of the FCC Rules and a different circuit than the radio or TV Canadian ICES-003.
- Page 5 Key features Bigger is better RADIATION EXPOSURE STATEMENT: With a capacity of 6.0 cubic feet, this Samsung gas This equipment complies with FCC and IC RSS- oven range offers more space than many other 102 radiation exposure limits set forth for an leading brands in the United States and Canadian uncontrolled environment.
-
Page 6: Table Of Contents
Contents Gas oven Important safety information Using the oven racks Read all instructions before using this appliance Cooking mode Symbols used in this manual Recipe guide California Proposition 65 Warning Air Fry mode Commonwealth of Massachusetts Cooking options General safety Timer Fire safety Special features... -
Page 7: Important Safety Information
Important safety information Read all instructions before using this appliance General safety • All electrical and gas equipment with moving parts can be dangerous. Please WARNING read the important safety instructions for this appliance in this manual. The To reduce the risk of fire, electric shock, personal injuries, and/or death, observe instructions must be followed to minimize the risk of injury, death, or property the following precautions. -
Page 8: Fire Safety
Important safety information • Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to Fire safety an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C). WARNING •... -
Page 9: Gas Safety
Gas safety Electrical and grounding safety WARNING WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, observe To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions. the following precautions. •... -
Page 10: Installation Safety
Important safety information Installation safety • Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, WARNING CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and To reduce the risk of fire, electric shock, personal injuries, and/or death, observe... -
Page 11: Cooktop Safety
• Make sure the wall coverings around the range can withstand heat up to 200 °F • When you set a burner to simmer, do not turn the knob quickly. Make sure the (93 °C) generated by the range. flame stays on. •... -
Page 12: Oven Safety
Important safety information • To prevent delayed eruptive boiling, always allow heated liquids to stand at least Oven safety 20 seconds after you have turned off the burner so that the temperature in the liquid can stabilize. In the event of scalding, follow these first aid instructions: WARNING 1. -
Page 13: Storage Drawer Safety
Storage drawer safety Self-cleaning oven safety WARNING WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, observe To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions. the following precautions. •... -
Page 14: Overview
Broil Rack (1) * Air Fry tray (1) * NOTE If you need an accessory marked with an asterisk (*), you can buy it from the Samsung Contact Center (1-800-SAMSUNG (726-7864)). 01 Surface burners 02 Control panel 03 Surface burner... -
Page 15: Control Panel
Before you start Control panel You should know about the following features and components before you use your range for the first time. Clock You must set the clock correctly to ensure the automatic features work properly. This product supports two time formats: 12-hour (default) and 24-hour. To change time format, see page 34. -
Page 16: Oven Vent/Cooling Vent
Before you start Cooktop Oven vent/cooling vent STEP 1 Put all ingredients into a cooking container The Oven/Cooling vents are located at (pan, pot, etc). the back of the oven range. Proper air circulation prevents combustion problems and ensures good performance. •... -
Page 17: Ignition
Gas burners Ignition Each burner has a corresponding knob CAUTION that lets you to set the flame level from Lo to Hi. In addition, each burner knob has a Make sure all surface burners are properly Lite setting. Turning a knob to Lite ignites installed. -
Page 18: Cooktop
Cooktop Flame level Cookware The flames on the burners should always stay under the cookware, and should not extend beyond the cookware bottom at any time. Requirements • Flat bottom and straight sides. WARNING • Tight-fitting lid. • Flames larger than the cookware bottom may result in a fire or physical injury. •... -
Page 19: Griddle
Size limitations Griddle The coated griddle provides an extra cooking surface. This is useful especially CAUTION when cooking meat, pancakes, or other foods requiring a large cooking area. • Use the rear burners for a small pan or pot with a bottom diameter of about The griddle can be used only with the 6 inches or less. - Page 20 Cooktop Gas oven STEP 1 CAUTION • Do not remove the griddle until the cooktop grates, surfaces, and griddle itself Put all ingredients in a heat-safe container. cool down. • If you leave the griddle on the cooktop, it may become very hot when you use the cooktop or oven.
-
Page 21: Using The Oven Racks
Using the oven racks NOTE • The Oven Rack Settings table is for reference only. • We recommend cooking pizza and pies using the 2nd rack position for crispy The rack positions bottoms. Your oven range comes with 2 racks and 7 rack positions. The rack positions are delineated by rack guides which support the racks. -
Page 22: Gas Oven
Gas oven Rack and Pan placement Cooking mode Centering the baking pans in the oven • Make sure to close the door before you as much as possible will produce better start cooking. results. If baking with more than 1 pan, •... - Page 23 Baking and roasting Convection cooking The convection fan at the back of the oven circulates hot air evenly throughout the oven cavity so that food is evenly cooked and browned in less time than with regular heat. 1. Press Bake, Roast, or Bake.
-
Page 24: Recipe Guide
Gas oven Broiling Recipe guide Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for Broiling guide 5 minutes before broiling is recommended. -
Page 25: Air Fry Mode
Air Fry mode Air fry tray Air fry tray NOTE Place a baking sheet or tray on the • This feature uses hot air for crispier and healthier frozen or fresh foods without rack below the Air Fry tray for getting any or less oil than normal convection modes. - Page 26 Gas oven Air Fry mode guide Item Amount (oz) Temperature (°F) Time (min) Tips NOTE Frozen • Preheating is not necessary. Frozen Chicken 24 - 28 400 - 425 18 - 23 • Place the Air Fry tray on position 3. Nuggets •...
-
Page 27: Cooking Options
Cooking options Item Amount (oz) Temperature (°F) Time (min) Tips Vegetables CAUTION Asparagus, Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be 15 - 20 25 - 30 Breaded chilled in a refrigerator before they are placed in the oven. Even when chilled, Dip sliced vegetables they should not stand for more than 1 hour before cooking begins and should be Egg Plants,... - Page 28 Gas oven Delay Start Cook Time The Delay Start function lets you use the kitchen timer to automatically start Cook Time sets the oven to cook foods at a set temperature for a set length of and stop another cooking program. You can set Delay Start so that it delays the time.
-
Page 29: Special Features
Special features Bread Proof The Bread Proof function automatically provides the optimum temperature for the bread proof process, and therefore does not have a temperature adjustment. Keep Warm If you press Bread Proof when the oven temperature is above 100 ˚F, Hot will Keep cooked food warm at a low temperature up to 3 hours. - Page 30 Gas oven Dehydrate The Sabbath Option Dehydrate dries food or removes moisture from food via heat circulation. After (For use on the Jewish Sabbath and Holidays) drying the food, keep it in a cool and dry place. For fruit, adding lemon or Use this option only for baking on the Jewish Sabbath and Holidays.
- Page 31 3. Press Start/OK. The display temperature changes after the oven temperature Oven lock reaches 175 °F. Lock the control panel and the door to prevent accidental operations and/or 4. Press the Bake and Number 1 simultaneously for 3 seconds to display "SAb". product tipping.
-
Page 32: Changing Settings
Gas oven Changing settings Demo mode This is used by retailers for display purposes only. In this mode, the heating Press and hold for 3 seconds to change various settings of the range to your element does not operate. preference. The Setting menu is available only when the oven is off. Setting Description Demo mode... - Page 33 Temperature adjust Temp. Unit (°F / °C) The oven temperature has been calibrated at the factory. When first using the Change the temperature format of the oven to Fahrenheit or Celsius. The default is oven, follow the recommended recipe times and temperatures. If it appears that Fahrenheit.
- Page 34 Gas oven Time format Sound Mute/unmute the range. 1. Press and hold for 3 seconds. 2. Press 4 to enter Time format. 1. Press and hold for 3 seconds. 3. Press 1 or 2 to change the time format. (1 to 12hr, 2 to 24hr.) 2.
-
Page 35: Smart Control
Smart control To control the oven remotely 1. Press Smart Control. appears in the display. The oven can now be controlled Before using smart control feature, set Wi-Fi mode to on (See page 34). remotely with a connected device. 2. Select the oven icon on the SmartThings app to open the Oven Control app. How to connect the oven When the app is connected to the oven, you can perform the following functions 1. -
Page 36: Voice Control
Refer to the table below for all available functions. Bixby Control panel • Bixby is the name of Samsung's artificial intelligence solution that makes it First, lock the control panel and the door to prevent accidental operations and/or possible to control the product by voice. - Page 37 • Use soap and water to thoroughly clean Don’t hand Don’t hand • To purchase the graphite lubricant, contact us at 1-800-SAMSUNG (726-7864). the top, sides, and front of the oven door. clean the clean the • For online shopping, visit http://www.samsungparts.com/Default.aspx and search Rinse well.
- Page 38 Maintenance Door outer side Burner controls • Outer surface: Follow the cleaning instructions for the stainless steel surface in Make sure all surface burner knobs are in the Off position. the previous section. 1. Pull knobs off the control valve stems. •...
- Page 39 Cooktop surface Burner grates and components The porcelain-enameled cooktop surface needs to be kept clean. We recommend Turn off all surface burners and make sure they have all cooled down. that you remove food spills immediately after they take place. 1.
- Page 40 Maintenance Oval burner NOTE 1. Orient the burner head so that the • After cleaning, confirm that the burner port openings aren't plugged. opening for the electrode lines up with • Shake out any excess water and then let burner heads and caps dry thoroughly. the electrode.
-
Page 41: Self-Cleaning
Self-cleaning CAUTION Burner Head Make sure all burner components (heads This self-cleaning oven uses high temperatures (well above cooking temperatures) and caps) are reinstalled properly. They to burn off leftover grease and residue completely or reduce them to a finely will be stable and rest flat when correctly powdered ash that you can wipe away with a damp cloth. - Page 42 Maintenance To perform the self-cleaning cycle NOTE Make sure the door lock is released. Remove all racks from the oven cavity. Make sure all surface burners are off while the oven is performing a self cleaning cycle. Self-clean will not operate if a surface burner is on.
-
Page 43: Replacing The Oven Light
After self-cleaning Replacing the oven light • The door stays locked until the internal oven temperature falls below 400 °F. • When the oven has cooled down, wipe the oven surfaces with a cloth to remove Oven light ash residue. The oven light is a standard 40-watt appliance bulb. -
Page 44: Removing And Reinstalling The Oven Door
Maintenance Removing and reinstalling the oven door How to reinstall the door 1. Firmly grasp both sides of the door at the top. 2. With the door at the same angle as the removal position, slide the indentations How to remove the door of the hinge arms into the bottom edges of the hinge slots. -
Page 45: Troubleshooting
Troubleshooting How to remove and reinstall the Storage drawer If you encounter a problem with the range, check the tables starting below, and 1. Slide open the drawer until it stops. then try the suggested actions. 2. Pull the drawer with lifting it for Checkpoints removal. - Page 46 Troubleshooting Surface burner Problem Cause Action Problem Cause Action Very large or The wrong burner orifice Check the burner orifice size. yellow surface is installed. Contact your installer if you All burners do not The power cord is Make sure the electrical plug burner flames.
- Page 47 Problem Cause Action Problem Cause Action The oven will not The oven is not Make sure the electrical plug The oven light The oven door lock is The display will show the turn on. completely plugged into is fully inserted into a live, (lamp) will not turn turned on.
- Page 48 Troubleshooting Problem Cause Action Problem Cause Action Cooking is The fan automatically This is not a product Excessive smoking This is the first time the This is normal. The oven will finished, but the runs for a certain amount malfunction. The fan is during a self- oven has been cleaned.
- Page 49 Others Problem Cause Action There is steam This is normal. The oven vent is located there. Problem Cause Action or smoke coming More steam is visible when The product is not The appliance has been Make sure the floor is level, from under the you are using the convection level.
-
Page 50: Information Codes
Troubleshooting Troubleshooting Information codes Problem Cause Action Food does not The wrong cooking mode See page 22. Code symbol Meaning Solution bake or roast was selected. 1. Press Stop/Clear, and then Oven sensor malfunction. properly in the The oven racks have not See page 21. -
Page 51: Warranty (U.s.a)
If the product is located in an area where service by a SAMSUNG authorized servicer is not available, you may be responsible for a trip charge or required to bring the product to a SAMSUNG authorized service center for service. - Page 52 During the applicable warranty period, a product will be repaired, replaced, or EXCLUSION OF IMPLIED WARRANTIES the purchase price refunded, at the sole option of SAMSUNG. SAMSUNG may use IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF new or reconditioned parts in repairing a product, or replace the product with MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO a new or reconditioned product.
-
Page 53: Warranty (Canada)
Samsung may elect to provide transportation of the product to and from an authorized service center. SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defective during the limited warranty period specified above. - Page 54 SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES.
-
Page 55: Appendix
Questions seq/0 leads to open source license information as related to this product. For questions about features, operation/performance, parts, accessories, or service, call 1-800-SAMSUNG (726-7864), or visit our Web site at www.samsung.com/ca/support (English), or www.samsung.com/ca_fr/support (French). Model # Serial # Please attach your receipt (or a copy) to this manual. - Page 56 * Requires reader to be installed on your smartphone Scan this with your smartphone Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS?