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Using Oven Mode (Continued)
Dual Convection (
Food is heated by hot air from the left and right sides of the oven. This setting
provides uniform heating and is ideal for baking.
* Please ensure that glass baking dishes are suitable for 40 ~ 250 °C cooking temperatures
Cooking Guide
Use temperatures and times in this table as guidelines for baking
We recommend to preheat the oven with dual convection mode
Food item
Hazelnut Cake
Square Mould
Lemon Cake Ring-
shaped or Bowl
Mould
Sponge Cake
Fruit Flan Base
Flat Streusel Fruit
Cake (Yeast dough)
Croissants
Bread Rolls
Cookies
Note
Preheating is recommended
B421_HAC_DE68-03150R-01_EN.indd 17
) Setting
When you cook on two baking trays at the same
time, place the trays on level
Shelf level
Temperature (°C)
2
160 - 170
2
150 - 160
3
150 - 160
3
150 - 170
3
150 - 170
3
170 - 180
2
180 - 190
3 / 4
160 - 180
17
, and level
Accessory
Time (h)
Oven rack
1:00 - 1:10
Oven rack
0:50 - 1:00
Oven rack
0:35 - 0:45
Oven rack
0:25 - 0:35
Baking tray
0:30 - 0:40
Baking tray
0:10 - 0:15
Baking tray
0:10 - 0:15
Two baking trays
0:10 - 0:20
26/12/2012 11:56:05
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