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Mussels
Fresh food
Danger of food poisoning from spoiled mussels.
Spoiled mussels can cause food poisoning.
Only cook mussels which are closed.
Do not eat mussels which have not opened after being cooked.
Steep fresh mussels in water for a few hours before cooking to rinse out any sand.
Then scrub the mussels thoroughly to clean them.
Frozen food
Defrost frozen mussels before cooking.
Cooking duration
The longer mussels are cooked, the tougher they become. Use the cooking dura-
tions given in the chart.
Settings
Automatic Programs
or
|
Operating Modes
Temperature: see chart
Duration: see chart
Barnacles
Cockles
Bearded mussels
Scallops
Razor clams
Clams
temperature, duration
|
| ... |
Mussels
Steam cooking
Steam cooking
[°F (°C)]
212 (100)
212 (100)
195 (90)
195 (90)
212 (100)
195 (90)
[min]
2
2
12
5
2–4
4
95
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