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Electrolux LKR64001NX User Manual

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EN User Manual | Cooker
LKR64001NX

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Summary of Contents for Electrolux LKR64001NX

  • Page 1 EN User Manual | Cooker LKR64001NX...

  • Page 2: Table Of Contents

    WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 • Only a qualified person must install this appliance and replace the cable. • This appliance is intended for use up to an altitude of 2000 m above sea level. • This appliance is not intended to be used on ships, boats or vessels.

  • Page 5: Safety Instructions

    • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. • Always use oven gloves to remove or insert accessories or ovenware. • Before maintenance, cut the power supply. •...
  • Page 6 2.2 Electrical Connection • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended WARNING! during operation. Risk of fire and electric shock. • Deactivate the appliance after each use. • Be careful when you open the appliance •...
  • Page 7 • Discoloration of the enamel or stainless use abrasive products, abrasive cleaning steel has no effect on the performance of pads, solvents or metal objects. the appliance. • If you use an oven spray, follow the safety • Use a deep pan for moist cakes. Fruit instructions on the packaging.

  • Page 8: Installation

    3. INSTALLATION 3.3 Anti-tilt protection WARNING! Refer to Safety chapters. CAUTION! Install the anti-tilt protection to prevent 3.1 Technical data the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct Dimensions area.

  • Page 9: Product Description

    4. PRODUCT DESCRIPTION 4.1 General overview Knob for the heating functions 1 2 3 Control knob (for the temperature) Temperature indicator / symbol Knobs for the hob Heating element Lamp Shelf support, removable Shelf positions 4.2 Hob overview Cooking zone Residual Heat Indicator 145 mm 180 mm...
  • Page 10 Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. 5.2 Preheating 2. Pull the door trim up and remove it. 3.

  • Page 11: Hob - Daily Use

    6. HOB - DAILY USE To activate the outer ring: turn the knob WARNING! clockwise through a light resistance to Refer to Safety chapters. Then turn the knob counterclockwise to the correct heat setting. 6.1 Heat setting To deactivate the outer ring: turn the knob to the off position.
  • Page 12 To save energy and ensure that the hob operates properly the cookware bottom must Cooking Cookware diam‐ Power (W) have a suitable minimum diameter. zone eter (mm) Right rear 150 - 180 1800 Right front 150 - 180 1800 Left front 140 - 210 1000/2200 7.3 Examples of cooking...

  • Page 13: Hob - Care And Cleaning

    8. HOB - CARE AND CLEANING 8.2 Cleaning the hob WARNING! • Remove immediately: melted plastic, Refer to Safety chapters. plastic foil, salt, sugar and food with sugar, otherwise, the dirt can cause damage to 8.1 General information the hob. Take care to avoid burns. Use a special hob scraper on the glass surface •...
  • Page 14 Symbol Oven function Application Drying To dry sliced fruit, vegetables and mushrooms. Max Grill To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf po‐ sition.

  • Page 15: Oven - Hints And Tips

    9.5 Inserting the oven accessories Deep pan: Push the deep pan between the guide bars of the shelf support. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. Wire shelf: •...
  • Page 16 Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. Next time set higher oven temperature. The baking time is too long. Next time set shorter baking time. The cake bakes unevenly. The oven temperature is too high Next time set a longer baking time and and the baking time is too short.
  • Page 17 Food Temperature Time (min) Shelf posi‐ (°C) tion Choux pastry 155 - 165 30 - 40 2 + 4 Fruit tarts, short crust pastry 150 - 160 pre-baking, bases 10 - 2 + 4 Fruit tarts, short crust pastry 150 - 160 finishing 35 - 45 2 + 4 Fruit tarts, crumble pastry...
  • Page 18 Food Temperature (°C) Time (min) Shelf posi‐ tion Ciabatta rolls 210 - 230 10 - 20 3 - 4 Foccacia 220 - 230 15 - 20 3 - 4 Pita bread 5 - 15 3 - 4 Pretzels 180 - 200 12 - 15 3 - 4 White loaf...
  • Page 19 Food Temperature (°C) Time (min) Shelf posi‐ tion Liver pâté 180 - 200 50 - 60 Gratin 180 - 200 50 - 60 Potato gratin 190 - 210 55 - 65 Lasagne, home made 190 - 210 50 - 60 Lasagne, frozen 175 - 200 30 - 45...
  • Page 20 10.8 Moist Fan Baking Bread and pizza Food Temperature (°C) Time (min) Shelf position Buns 25 - 35 Frozen pizza 350 g 25 - 35 Cakes in baking tray Food Temperature (°C) Time (min) Shelf position Swiss roll 20 - 30 Brownie 30 - 40 Cakes in tin...
  • Page 21 Vegetarian Food Temperature (°C) Time (min) Shelf position Mixed vegetables in pouch 400 g 25 - 35 Omelette 20 - 30 Vegetables on tray 700 g 25 - 35 10.9 Circulated Baking Food Temperature (°C) Time (min) Shelf posi‐ tion Bread rolls 175 - 185 15 - 25...
  • Page 22 If level one is suggested put the food directly Baste meat joints with their own juice several on the baking tray times during roasting. 10.11 Hot Air Roasting Beef Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 80 - 120 2 - 3 Roast beef Rump steak - browning...
  • Page 23 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion total around 5 hours 2 - 3 Duck slow roasting Roast turkey, stuffed 50 - 60 1 - 2 Turkey breast 70 - 80 2 - 3 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 24 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 100 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling. Poultry Food Temperature (°C)
  • Page 25 Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 Lamb Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Leg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 Saddle of lamb...
  • Page 26 Food Temperature (°C) Time (min) Shelf posi‐ tion 1st side 2nd side Fillet steaks, veal steaks 7 - 10 6 - 8 Toast 1 - 4 1 - 4 4 - 5 Toast with topping 6 - 8 Pre-heat the oven appliance door and let the appliance cool 10.16 Drying down.

  • Page 27: Oven - Care And Cleaning

    Food Function Tempera‐ Time (min) Accesso‐ Shelf po‐ ture (°C) ries sition Small cakes (20 small Hot Air 25 - 35 Tray / Drip‐ 1 + 4 ping Pan cakes per tray) Apple pie, 2 tins (ø 20 cm) Conventional 70 - 90 Grid on the grid, diagonally shif‐...
  • Page 28 Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use. Everyday Use Clean all accessories after each use and let them dry.
  • Page 29 11.5 Removing and cleaning the door glasses The door glass in your product can be different in type and shape from the examples you see in the images. The number of glasses can also be different. 1. Hold the door trim B on the top edge of the door at the two sides and push 2.

  • Page 30: Troubleshooting

    11.8 The drawer The drawer below the oven can be removed for cleaning. WARNING! Removing the drawer: Do not put food inside the drawer. 1. Pull the drawer out until it stops. 2. Lift the drawer slightly, so that can be WARNING! lifted upwards at an angle of the drawer guides.

  • Page 31: Energy Efficiency

    • Before you activate the cooking zone put the cookware on it. 13.3 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations for ovens Supplier's name Electrolux Model identification LKR64001NX 947941404 Energy Efficiency Index 95.3 Energy efficiency class ENGLISH...

  • Page 32: Environmental Concerns

    Help protect the environment and human health by recycling waste of electrical and Electrolux Appliances AB - Contact Address: electronic appliances. Do not dispose of Al. Powstancow Slaskich 26, 30-570 Krakow, appliances marked with the symbol...
  • Page 36 867338958-C-132023...

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