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18
Making home-made fries
To make great home-made fries in the Airfryer:
-
Choose a potato variety suitable for making fries, e.g. fresh, (slightly) floury
potatoes.
-
It is best to air fry the fries in portions of up to 800 g/28 oz for an even result. Larger
fries tend to be less crispy than smaller fries.
1
Peel the potatoes and cut into sticks (1 x 1 cm/0.4 x 0.4 in thick).
2
Soak the potato sticks in a bowl of water for at least 30 minutes.
3
Empty the bowl and dry the potato sticks with a dish towel or paper towel.
4
Pour one tablespoon of cooking oil into the bowl, put the sticks in the bowl and mix until
the sticks are coated with oil.
5
Remove the sticks from the bowl with your fingers or a slotted kitchen utensil so excess
oil remains in the bowl.
Note
• Do not tilt the bowl to pour all the sticks in the basket at once to prevent excess oil from
going into the pan.
6
Put the sticks in the basket.
7
Fry the potato sticks and shake the basket 2-3 times during cooking.
Cleaning
Warning
• Let the basket, the pan, and the inside of the appliance cool down completely
before you start cleaning.
• The pan, the basket, and the inside of the appliance have a non-stick coating. Do
not use metal kitchen utensils or abrasive cleaning materials as this may damage
the non-stick coating.
Clean the appliance after every use. Remove oil and fat from the bottom of the pan after
every use to prevent smoke.
1
Press the power On/Off button to switch off the appliance, remove the plug from the
wall outlet and let the appliance cool down.
Tip
• Remove the pan and the basket to let the Airfryer cool down more quickly.
2
Dispose of rendered fat or oil from the bottom of the pan.
3
Clean the pan and the basket in a dishwasher. You can also clean them with hot water,
dishwashing liquid and a non-abrasive sponge (see 'Cleaning table').
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