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Bosch HBN339 0J Series Instruction Manual

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Built-in oven
HBN339.0J
[en] Instruction manual

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Summary of Contents for Bosch HBN339 0J Series

  • Page 1 Built-in oven HBN339.0J [en] Instruction manual...

  • Page 3: Table Of Contents

    Detaching and attaching the oven door........11 Additional information on products, accessories, replacement Removing and installing the door panels ........11 parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com Troubleshooting ...............12 Malfunction table................12 : Important safety information Read these instructions carefully.

  • Page 4: Causes Of Damage

    Always slide accessories into the cooking Risk of injury! compartment correctly. See "Description of Scratched glass in the appliance door may accessories in the instruction manual. develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or Risk of fire! detergents.

  • Page 5: Your New Oven

    Very dirty door seal: If the door seal is very dirty, the appliance door. Always insert the accessories into the ■ appliance door will no longer close properly when the cooking compartment as far as they will go. appliance is in use. The fronts of adjacent units could be Carrying the appliance: do not carry or hold the appliance by ■...

  • Page 6: Function Selector

    Function selector Buttons and Displays With the function selector knob you can set the heating mode The buttons can be used to set additional functions. The set for the oven. The function selector knob can be rotated to the values can be read from the displays. right or to the left.

  • Page 7: Your Accessories

    Your accessories The accessories supplied with your appliance are suitable for Depending on the appliance version, if the rails are completely making many meals. Ensure that you always insert the pulled out, they must be pushed back in again. This makes it accessories into the cooking compartment the right way round.

  • Page 8: Before Using The Oven For The First Time

    Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information.

  • Page 9: The Oven Should Switch On And Off Automatically

    Use the + button to set a later end time. Cancelling the setting The setting is adopted after a few seconds. Press the Clock button. Press the - button until zero is The display shows the end time until the oven starts shown on the display.

  • Page 10: Setting The Timer

    Setting the timer You can use the timer as a kitchen timer. It runs independently Changing the timer duration of the oven. The timer has a special signal. This means that you Press the Timer button. Use the + or - button to change the can tell whether the timer duration or the cooking time has time.

  • Page 11: Detaching And Attaching The Oven Door

    Soak in hot soapy water. Clean with a brush Accessories or a sponge. Do not clean in the dishwasher. Never use Aluminium oven cleaner. To avoid scratches, never touch baking tray the metal surfaces with a knife or similar (option) sharp object.

  • Page 12: Troubleshooting

    Installation During installation, make sure that the lettering "top right" is upside down at the bottom left. Insert the panel at an angle towards the back (fig. A). Insert the top panel at an angle towards the back into the brackets.

  • Page 13: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and...

  • Page 14: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking and roasting on two or more levels them. We will show you which type of heating and which 3D hot air. temperature are best suited for your dish.

  • Page 15: Baking Tips

    Cakes on trays Accessories Level Type of Temperature in Cooking time heating °C in minutes Stollen, 1 g flour Universal pan: 150-170 90-100 Strudel, sweet Universal pan: 180-200 55-65 Pizza Universal pan: 180-200 20-30 Aluminium baking tray* + 150-170 35-45 universal pan** * Additional baking trays can be ordered from the after-sales service or specialist retailers.

  • Page 16: Meat, Poultry, Fish

    Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. ing.
  • Page 17 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating °C, grill setting in minutes with rind (e.g. shoulder) 1.0 kg Uncovered 180-200 1.5 kg 190-210 2.0 kg 170-190 Smoked pork on the bone 1.0 kg Covered 210-230 Lamb Leg of lamb, boned, medium 1.5 kg...

  • Page 18: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon.

  • Page 19: Special Dishes

    Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment.

  • Page 20: Acrylamide In Foodstuffs

    After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit.

  • Page 21: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate German apple pie, level 1 the inspection and testing of the various appliances. Change the position of the dark springform cake tin, slide in diagonally. In accordance with EN 50304/EN 60350 (2009) and IEC German apple pie, level 2 60350.
  • Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001095494* 270295 9001095494...

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