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Shredding Blade ● Slicing Blade ● French Fry Blade
1
Projected Detent
Fit the projected detent of the desired blade onto the blade
stand and ensure it is seated properly. Push down on the
dimple on the blade as seen above until a 'snap' sound is
heard.
Note:
• Beware of the sharp edges on the blades while
inserting into the blade stand.
• To remove the blade, turn over the blade stand and push
down on the reverse side of the dimple on the blade.
3
Plug-in the plug into the socket and turn the rotary switch
to select the speed required (Refer to the "Ingredient
Preparations" at page EN10). Insert the ingredients into the
feeding tube and push down with the food pusher.
Note:
•
When using long and narrow ingredients, place it against
the front wall of the feeding tube as indicated in Figure 1, for
support while in operation to avoid uneven processing.
•
Dispose of any remaining lumps of unprocessed ingredients.
•
Align high fibre ingredients as indicated in Figure 2 for a
consistent processing result.
EN12
F310_20220808.indb 12
F310_20220808.indb 12
How to use
2
Finger Holes
Insert finger and thumb into the finger holes to grip the
blade stand. Place the assembled blade stand into the
bowl. Attach the bowl to the motor housing as seen in
page EN8, then place the blade stand into the bowl.
Place the bowl lid on top of the bowl and turn it clockwise
until a 'click' sound is heard.
Note:
Ensure that the drive shaft is protruding
from the blade stand after insertion.
4
After the processing is completed, return the rotary
switch to OFF position '0' and unplug from the socket.
Remove the blade stand from the bowl before removing
the processed ingredients.
Front
Wall
Figure 1
Figure 2
2022/8/29 18:40:39
2022/8/29 18:40:39
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