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21.5 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Victoria sponge cake
Rich fruit cake
Rich fruit cake
Fruit pie
Fruit pie
Quiche
Bread or white bread
Bread or white bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
Pizza, home-made
Pizza, home-made, thin crust
Victoria sponge cake, 2 levels
Biscuits, on 2 levels
Biscuits, on 3 levels
Top side, top rump
Leg, bone-in
Belly
Chicken, whole
Turkey, crown
Turkey, whole, 4-8 kg
Diced meat, e.g. beef, pork,
lamb, 500 g meat
Diced meat, e.g. beef, pork,
lamb, 500 g meat
Complete meal with chicken
Preheat the appliance.
1
2
Add the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
Turn the dish several times.
5
24
Accessory/cookware Shelf pos-
x 2
Baking tin, dia.
20 cm
High Ø 23 cm tin
High Ø 23 cm tin
Plate Ø 20 cm
or
Pie tin
Plate Ø 20 cm
or
Pie tin
Dark coated quiche
tin
Loaf tin, 1 x 900 g or
2 x 450 g
Loaf tin, 1 x 900 g or
2 x 450 g
Baking tray
Baking tray
12-cup-tin
Baking tray
12-cup-tin
Baking tray
Pizza tray
4 pcs
Baking tin, dia.
20 cm
x 2
Baking tray
x 3
Baking tray
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Covered cookware
Covered cookware
Wire rack
+
Wire rack
Heating
ition
function
2
2
2
2
2
3
2
2
3
3
3
3
3
3
2
3+1
3+1
5+3+1
2
2
2
2
2
2
2
2
4+1
Temperature in
Cooking time in
°C
mins
1
160–170
20–25
130–150
150–180
140–160
120–180
160–170
55–65
170–190
60–75
190–210
35–45
1
180–200
20–30
190–200
40–50
1
180–200
10–14
1
140–160
10–25
1
140–160
20–30
1
90–100
120–180
1
200–220
15–25
200–220
25–35
210–220
25–30
1
160–170
20–25
1
140 - 160
10 - 25
1
140 - 160
15 - 30
160 - 170
30 + 25
160 - 170
25 + 25
170 - 180
30 + 25
170 - 180
25 + 15
150 - 160
20 + 15
150 - 160
12 + 12
1
140
100 - 120
140
100–120
180
Calculation for
chicken (see
table above)
2
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