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ImpORTANT!
Always disconnect the cooker from the power supply before any cleaning or
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maintenance.
Before any cleaning or maintenance, make sure the part of the cooker you are about
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to handle or clean is a safe temperature to touch.
do not use abrasive cleaners, scourers, pads or steel wool to clean any part of the
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cooker. These will dull the appearance of enamel surfaces and scratch the glass. Some
nylon scourers may also scratch. Check the label.
do not use a steam cleaner.
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Be sure that all the controls are turned off and the appliance is cool before using any
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type of aerosol cleaner on or around the appliance. Chemicals in such cleaners could,
in the presence of heat, ignite or cause metal parts to corrode.
wHAT?
General Advice
Cooktop and oven
Outside of cooker
Door and drawer
front, handles,
control panel,
knobs
CArE ANd CLEANiNg
HOw?
Wipe out the oven and wipe
down the cooktop after every use,
especially if there has been a food
spill. Regular cleaning will prevent
stains from becoming stubborn
and more difficult to remove later.
1 Soften any stubborn stains
under a hot soapy cloth for
a few minutes, then wipe
with a damp cloth and mild
detergent.
2 Dry thoroughly with a soft
cloth.
iMPOrTANT!
Avoid leaving alkaline or
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acidic substances (such
as lemon juice, vinegar or
salty spills) on the enamel
surfaces (oven cavity,
radiant element bowls,
radiant cooktop).
do not use cleaning
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products with a chlorine
or acidic base, as these
are corrosive.
Take particular care when
cleaning the control panel.
Make sure that all the knobs
o
are turned
(Off) and that
the cloth is not too wet.
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