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Cleaning
General
Important
• Do not use metal kitchen utensils or abrasive cleaning materials as this
may damage the non-stick coating.
• Do not use sharp or spiky tools to clean the water nozzle inside the
cooking chamber, this could destroy the nozzle.
Note
• The inside of the appliance, the bottom tray, the basket, the cooking pot, and
the second layer have a non-stick coating.
• When using the appliance for the first time, thoroughly clean the cooking
chamber by wiping it out with hot water. Also clean the bottom tray, the
basket, the cooking pot, and the second layer with hot water and a non-
abrasive sponge. (see "Cleaning table").
• Clean the appliance after every use. Remove oil and fat from the cooking
chamber and the lid after every use.
• Do not fill the cooking chamber with water for cleaning.
1. Press and hold the rotary button to switch off the appliance, remove
the plug from the wall outlet and let the appliance cool down for
approximately 30 minutes with the lid open.
2. Remove the bottom tray and the basket, cooking pot, and/or second layer
accessory to let the Air Cooker cool down more quickly.
3. Clean the cooking chamber with hot water, if needed use dishwashing
liquid and a non-abrasive sponge (see "Cleaning table).
4. Detach the grid from the bottom tray for an easy and thorough cleaning.
Tip
• If food residues stick to the cooking chamber, you can use the automated
cleaning program "EasyClean" to soften the residues and clean the appliance
easily (see ´Use the automated cleaning programs`).
5. Clean the bottom tray, the basket, the cooking pot, and the second
layer accessory in a dishwasher. You can also clean them with hot water,
dishwashing liquid and a non-abrasive sponge (see 'Cleaning table').
6. Wipe the outside of the appliance with a moist cloth.
7. Make sure the inside of the appliance is fully dry before storing with the lid
closed.
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