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Table of Contents
Related Manuals for Bosch CBG633N 1 Series
Summary of Contents for Bosch CBG633N 1 Series
- Page 1 Built-in oven CBG633N.1 Instruction manual Built-in oven [en]...
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Page 3: Table Of Contents
Starting Sabbath mode ..... . . 19 www.bosch-home.com and in the online shop www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. -
Page 9: Display
Getting to know your appliance Rotary selector Display ring You can use the rotary selector to change the The display ring can be found around the outside of the adjustment values shown on the display. display. In most selection lists, such as the temperature, you If you change a value, the display ring shows you where have to turn the rotary selector back the other way if you are in the selection list. -
Page 10: Further Information
Getting to know your appliance Top/bottom heating eco 30-300 °C For gently cooking selected types of food. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conven- tional mode. -
Page 11: Accessories
Accessories Ensure that the accessory is placed behind the lug ‚ on _Accessories the pull-out rail. Example in the picture: Universal pan Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Accessories Combining accessories Optional accessories You can insert the wire rack and the universal pan at Wire rack the same time to catch drops of liquid. For ovenware, cake tins and ovenproof dishes, and for roasts and When inserting the wire rack, ensure that both spacers grilled food. -
Page 13: Before Using For The First Time
Before using for the first time After the cooking compartment has cooled down, clean KBefore using for the first the smooth surfaces with soapy water and a dish cloth. time Cleaning the accessories Clean the accessories thoroughly using soapy water B efore you can use your new appliance, you must and a dish cloth or soft brush. -
Page 14: Operating The Appliance
Press the ÿ On/Off button to switch on the appliance. All touch fields light up red. The Bosch logo appears on Example in the picture: Hot air eco . at 195 °C. the display, and then the first heating type in the Set the type of heating using the rotary selector. -
Page 15: Rapid Heating
Operating the appliance Press the l Start/Stop button to start. Rapid heating The time on the display shows how long the With Rapid heating, you can shorten the heat-up time operation has already been running. for some heating types. The heating types suitable for Rapid heating are: <... -
Page 16: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down on the display. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 17: Setting The Timer
Time-setting options The end time can only be changed if the cooking Applying settings Note: time has not elapsed. Otherwise the cooking result The end of the cooking time can be delayed by a would no longer be satisfactory. maximum of 23 hours and 59 minutes. Example in the picture: The set cooking time is 45 Setting the timer minutes and the dish should be ready at 12:00. -
Page 18: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 19: Power Cut
Sabbath mode FSabbath mode Fan run-on time Recommended* Minimum Pull-out system Not retrofitted* (for rails and single pull- W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e out system) hours can be set. -
Page 20: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 21: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Keeping the appliance clean The back wall in the cooking compartment is self- Always keep the appliance clean and remove dirt cleaning.You can tell this from the rough surface. immediately so that stubborn deposits of dirt do not build up. -
Page 22: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 23: Removing The Door Cover
Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide. -
Page 24: Trouble Shooting
Trouble shooting Fitting the door on the appliance Insert the front panel at the bottom into the retainers (figure Close the front panel until both upper hooks are opposite the opening (figure " Close the appliance door. Caution! Do not use the cooking compartment again until the panels have been correctly fitted. -
Page 25: Maximum Operating Time
Trouble shooting Maximum operating time Screw the glass cover back on. Depending on the appliance model, the glass cover If you do not change the settings on your appliance for may have a sealing ring. If the glass cover has a several hours, the appliance stops heating up sealing ring, put it back in place before screwing the automatically. -
Page 26: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance W ith the “AutoCook” operating mode, you can cook a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 27: Applying Settings For Dishes
Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Touch the % field. H ere, you can find a selection of dishes and the ideal The first dish is highlighted white in the display. - Page 28 Tested for you in our cooking studio By preparing several dishes at the same time, you can on the amount and consistency of the dough/mixture. make energy savings of up to 45 per cent. Position For this reason, the table specifies setting ranges. Try baking tins/dishes next to one another or offset and using the lower values to start with.
- Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Sponge cake, 2 levels Universal pan + baking tray 150-170 35-50 < Shortcrust tart with dry topping Baking tray 170-190 25-40 Shortcrust tart with dry topping, 2 levels...
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Page 30: Bread And Rolls
Tested for you in our cooking studio Small baked items stick to one There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to another during baking. expand well and brown on all sides. The cake is too dry. - Page 31 Tested for you in our cooking studio time depend on the amount and consistency of the The setting values for bread dough apply to both dough dough/mixture. For this reason, the table specifies placed on a baking tray and dough placed in a loaf tin. setting ranges.
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Page 32: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Pizza, quiche and savoury cakes Baking tins Dark- coloured metal baking tins are most suitable. Your appliance offers you a range of heating types for Tinplate baking tins, ceramic dishes and glass dishes preparing pizza, quiche and savoury cakes. -
Page 33: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza, frozen Pizza, thin base, x 1 Wire rack 210-230 10-20 Pizza, thin base, x 2 Wire rack + baking tray 200-220 15-25 <... -
Page 34: Poultry
Tested for you in our cooking studio Types of heating used: < 4D hot air ■ % Top/bottom heating ■ $ Pizza setting ■ Bakes and soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. -
Page 35: Meat
Tested for you in our cooking studio In the table, you can find specifications for poultry with If using duck breast, score the skin. Do not turn duck ■ default values for the weight. If you wish to cook heavier breasts. - Page 36 Tested for you in our cooking studio When grilling, try wherever possible to use pieces of Roasting and braising in cookware food which are of a similar thickness and weight. This It is more convenient to roast and braise meat in will allow them to brown evenly and remain succulent cookware.
- Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Pork Joint of pork without rind, e.g. neck, Wire rack 180-200 120-130 1.5 kg Joint of pork with rind, e.g. shoulder, 2 kg Wire rack 190-200 130-140 Pork tenderloin steak, 1.5 kg...
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Page 38: Fish
Tested for you in our cooking studio Fish When stewing, add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware. Your appliance offers you a range of heating types for Very hot steam may escape when opening the lid after preparing fish. -
Page 39: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Fish Fish, grilled, whole 300 g, e.g. trout Wire rack 170-190 20-30 Fish, grilled, whole 1.5 kg, e.g. salmon Wire rack 170-190 30-40... -
Page 40: Yogurt
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Potatoes Baked potatoes, halved Universal pan 160-180 45-60 < Potato products, frozen Potato rösti (turn during cooking) Universal pan 200-220 20-30... - Page 41 Tested for you in our cooking studio Cookware made from stainless steel or aluminium quantity and composition of the dough. Different reflects heat like a mirror. Non-reflective cookware settings ranges are indicated for this reason. Try using made from enamel, heat-resistant glass or coated, die- the lower values at first.
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Page 42: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish Fish, braised, whole 300 g, e.g. trout Cookware, covered 190-210 25-35 Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55... -
Page 43: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps. -
Page 44: Defrosting
Tested for you in our cooking studio Do not open the appliance door during the proving Recommended setting values process, as moisture will escape. Cover the dough with The temperature and proving time are dependent on a damp cloth. the type and quantity of the ingredients. The values in the table are therefore only meant to be average values. -
Page 45: Test Dishes
Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate appliance testing. - Page 48 *9001340442* 9001340442 980118...