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Recipes
Flour (g)
1 cup of flour (~250g)
Tomato
noodle
2 cups of flour (~500g)
1 cup of flour (~250g)
Carrot
noodle
2 cups of flour (~500g)
Ingredients
Tomato juice (Use a juicer to freshly extract the juice,
then use the water cup to measure it to the water
marking of
. Total volume is around 95ml.
Tomato juice (Use a juicer to freshly extract the juice,
then use the water cup to measure it to the water
marking of
. Total volume is around 190ml.
Carrot juice (Use a juicer to freshly extract the juice,
then use the water cup to measure it to the water
marking of
. Total volume is around 95ml.
Carrot juice (Use a juicer to freshly extract the juice,
then use the water cup to measure it to the water
marking of
. Total volume is around 190ml.
EN
13
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