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Food
Biscuits made with sponge mixture
Pastries made with egg white, mer‐
ingues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Preheat the oven.
Bakes and gratins table
Food
Baguettes topped with melted
cheese
Stuffed vegetables
1) Preheat the oven.
Multileveled Baking
Cakes / pastries / breads on baking trays
Food
Cream puffs / Eclairs
Dry streusel cake
1) Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with sponge mixture 160 - 170
Biscuits made with egg white, mer‐
ingues
Macaroons
Temperature
Time (min)
(°C)
150 - 160
15 - 20
80 - 100
120 - 150
100 - 120
30 - 50
150 - 160
20 - 40
20 - 30
1)
170 - 180
160
10 - 35
150
20 - 35
Temperature
Time (min)
(°C)
15 - 30
1)
160 - 170
160 - 170
30 - 60
Temperature
Time (min)
(°C)
25 - 45
1)
160 - 180
150 - 160
30 - 45
Temperature
Time (min)
(°C)
20 - 40
1)
150 - 160
140
20 - 45
25 - 45
80 - 100
130 - 170
100 - 120
40 - 80
ENGLISH
15
Shelf position
3
3
3
3
3
3
3
Shelf position
1
1
Shelf position
2 positions
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Shelf position
2 positions
2 / 4
2 / 4
2 / 4
2 / 4
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