Notes On The Functions - Miele H 2265-1 B Operating And Installation Instructions

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Operating and installation instructions (104 pages)

Operating and installation instructions (100 pages)

Installation manual (9 pages)

Table Of Contents

Table of Contents

Grilling

Selecting the  cooking duration

 Grill thinner cuts of meat/slices of fish

for approx. 6–8 minutes per side.

It is best to grill food of a similar

thickness at the same time so that

the cooking durations do not vary too

much.

 As a general rule, check whether the

food is cooked after the shortest dur-

ation.

 To test the food, press down on the

meat with a spoon. This lets you de-

termine how well the meat has been

cooked.

- Rare/pink

If the meat gives easily to the pres-

sure of the spoon, it will still be red

on the inside.

- Medium

If there is some resistance, the inside

will be pink.

- Well done

If there is very little resistance, it is

cooked through.

Tip: If the surface of a thicker cut of

meat is browned but the centre is still

raw, move the food to a lower level or

reduce the temperature and continue

grilling. This will stop the surface from

becoming excessively charred.