Bosch HII8055C Use And Care Manual
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Bosch HII8055C Use And Care Manual

Induction range
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Induction Ranges
Use and Care Manual
HII8055U, HII8055C

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Summary of Contents for Bosch HII8055C

  • Page 1 Induction Ranges Use and Care Manual HII8055U, HII8055C...
  • Page 2 () = cm...

  • Page 3: Table Of Contents

    Table of Contents U s e a n d c a r e m a n u a l Bake ................35 Safety Definitions ............4 Auto Convection Conversion .......... 35 IMPORTANT SAFETY INSTRUCTIONS ......5 Proper Installation and Maintenance ........ 5 Convection Bake ............

  • Page 4: Safety Definitions

    Safety Definitions WARNING This indicates that death or serious injuries may occur as a result of non-observance of this warning. CAUTION This indicates that minor or moderate injuries may occur as a result of non-observance of this warning. NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

  • Page 5: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Do not repair or replace any part of the appliance unless WARNING specifically recommended in this manual. Refer all servicing to an authorized servicer. When properly cared for, your new appliance has been In the event of an error the display flashes and beeps designed to be safe and reliable.

  • Page 6: Fire Safety

    IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Fire Safety Burn Prevention DO NOT TOUCH HEATING ELEMENTS OR INTERIOR WARNING SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an NEVER cover any slots, holes or passages in the oven oven become hot enough to cause burns.

  • Page 7: Electromagnetic Interference

    IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Avoid reaching or leaning over the appliance. Be aware Do not allow children to use this appliance unless closely that certain clothing and hair sprays may contain supervised by an adult. Children and pets should not be flammable chemicals that could be ignited if brought in left alone or unattended in the area where the appliance to contact with hot surface units or heating elements and...

  • Page 8: State Of California Proposition 65 Warnings

    IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Cookware not approved for use with ceramic Note: IMPORTANT SAFETY NOTICE: The California Safe ▯ cooktops may break with sudden temperature Drinking and Toxic Enforcement Act requires the changes. Use only pans that are appropriate for Governor of California to publish a list of substance ceramic cooktops.

  • Page 9: Causes Of Damage

    Causes of Damage Shimmering metallic discolorations on the glass ▯ WARNING ceramic surface result from the use of inappropriate cleaning agents and abrasion from cookware. RISK OF INJURY Do not use the appliance door as a seat, shelf or ▯ worktop.

  • Page 10: Protecting The Environment

    Protecting the Environment Your new appliance is energy-efficient. Here you can find Clean and change the filter at the specified intervals in ▯ tips on how to save even more energy when using the order to increase the effectiveness of the ventilation appliance, and how to dispose of your appliance and prevent a risk of fire.

  • Page 11: Getting Started

    Getting Started Parts Your appliance may vary slightly. Range Features Cooktop Control Panel Retained Heat Oven Control Panel The glass cooking surface retains heat and stays hot Door Gasket after the element(s) have been turned off. The retained Door Latch heat may be used to hold foods at serving temperatures Probe Jack for a short time.

  • Page 12: Accessories

    Accessories Oven Features Probe Cooling Fan The probe can be used to The cooling fan runs during all cooking modes. The fan determine the internal doneness can be heard when it is running, and warm air may be or the end temperature of many felt as it is released from the oven vent.
  • Page 13 Flat Rack The rack is designed with a stop so it will stop before coming completely out of the oven and not tilt. To insert Flat Rack into Oven: Grasp rack firmly on both sides. Insert rack (see picture). The back of the telescopic rack drops in to place. Pull the rack forward to engage the bottom of the rack onto the rear of the rack position guide.

  • Page 14: Getting Familiar With The Appliance

    Apply the glass ceramic cooktop cleaner to the glass Before Using the Appliance for the First Time ▯ ceramic cooktop. Buff with a clean cloth. See Care Remove all packaging materials and labels from the ▯ and Cleaning Section. range. There may be a slight odor during first uses.

  • Page 15: The Elements

    The elements Element Single element Always use cookware of a suitable size. Use only cookware suitable for induction cooking; see the section “Cooking with Induction” Residual heat indicator Display : High temperature • ▯ Display : Low temperature œ The cooktop has a residual heat indicator for each ▯...
  • Page 16 within the next 20 seconds, otherwise the cooking After cooking, keep the lid on the cookware until you ▯ zone will turn off. serve the food. To cook with the pressure cooker, observe the Even if there are several pots and pans on the cooktop ▯...

  • Page 17: Cook Time

    Power levels Frying pork chop 5. - 6. chicken breast 5 - 6 bacon 6 - 7 eggs 5 - 6 fish 5 - 6 pancakes 6 - 7 Deep fat frying** (in 1-2 qt. oil) deep frozen foods, e.g. chicken nuggets (0.5 lb per serving) 8 - 9 other e.g.

  • Page 18: Kitchen Timer

    Automatic timer Activation With this function you may select a cook time for all Select an element. elements. Once an element is turned on, the selected Touch the Speed Boost key. time will begin to count down. The element will lights up on the display.
  • Page 19 CAUTION The AutoChef function was set especially for this ® ▯ type of frying pan. Other frying pans may overheat. The temperature ▯ can be set higher or lower. Try the lowest heat setting first and then change it according to your requirements.
  • Page 20 Temperature Total frying time from signal setting (mins.) Egg dishes Pancakes** Omelette** 3 - 6 Fried eggs min - med 2 - 6 Scrambled eggs 4 - 9 French toast** 4 - 8 Potatoes Fried potatoes; boiled in their skin 6 - 12 French fries;...

  • Page 21: Panel Lock

    Add the frying oil to the pan, then add the ingredients. Switching on and off: You can find out how to switch the Turn the food over as usual to avoid burning. automatic panel lock on in the section ~ "Basic settings"...
  • Page 22 Power Management function ™ˆ = Off* ‹ = 1.000 W. minimum power ‚ .= 1.500 W ‚ ƒ = 2.000 W etc. . = maximum power of the element Š Š Selection time for heating element ™Š Unlimited*: You can adjust the settings of the last heating element used at any time without hav- ‹...

  • Page 23: Cooking With Induction

    Cooking with Induction Advantages of induction cooking Induction cooking is very different from traditional cooking methods, as heat builds up directly in the item of cookware. This offers numerous advantages: Saves time and energy when boiling and frying. ▯ Easier to care for and clean. Spilled food does not ▯...

  • Page 24: Cleaning And Maintenance-Cooktop

    Clean only parts listed in manual. ▯ example, apply a small amount of glass ceramic cooktop Bosch cleaners have been tested and approved for cleaner (packaged with range) on a daily basis. This ▯ use on Bosch appliances. Other recommended...

  • Page 25: Cleaning Guidelines

    ▯ For best results, use a glass cooktop cleaner such as the Scotch Brite® can scratch and/or leave metal marks. Bosch Glass Cooktop Cleaner (part number 12010030), Soap-filled scouring pads such as SOS® can scratch ▯ which can be ordered online at www.bosch-home.com/ the surface.

  • Page 26: Maintenance

    Type of Soil Possible Solution Minerals in some water can be transferred onto the sur- Hard water spots: face and cause stains. Use undiluted white vinegar, rinse Hot cooking liquids dripped on surface and dry. Recondition with glass ceramic cooktop cleaner. Remove boilovers and stains before using the cooktop again.

  • Page 27: About The Oven

    More Modes Additional modes are available by pressing the More Starts and stops the kitchen timer(s). Modes button. These modes include Convection Broil, Press to edit a timer. Warm, Pizza, Proof and Roast. These are discussed in the Getting the Most Out of Your Appliance section later in this manual.

  • Page 28: Basic Features

    Basic Features Preheating starts. Setting the Clock The oven includes time functions that require the current time to be set. It is therefore important to set the clock before beginning to use the oven. The oven cannot be in a cooking mode to access the clock set mode. To set the clock: The oven must be in Standby mode (oven is powered on, but no cooking mode or timer in operation).
  • Page 29 Press a Mode Selection button to select a cooking Timer mode. Your new oven is equipped with two types of timers. The new mode and temperature set automatically after 10 seconds if Enter is not pressed. Kitchen Timer- is a countdown timer that has no affect on oven heating.

  • Page 30: Special Features

    Roast is found in the “More Modes” menu. If Fast To set an oven timer: Preheat is not allowed for the selected cooking mode an Note: An oven timer cannot be run during Self Clean. error tone sounds. Fast Preheat is not available for Broil, Convection Broil, Proof or Warm.
  • Page 31 The displayed probe temperature is updated in Inserting the probe: increments of 5° during the cooking process. Insert the tip of the probe in the middle and thickest part of the meat or the breast for poultry. Make sure the probe is not touching fat, bone or parts of the oven or the pan.
  • Page 32 Note: If no changes are made within 10 seconds, Sabbath Mode Sabbath Mode auto starts. Once Sabbath Mode has begun, the display changes The Sabbath Mode enables those of particular faiths to to show the message “SABBATH ON”. use their ovens on the Sabbath. The Sabbath Mode can be entered in a Bake mode only.

  • Page 33: Settings Menu Options

    Note: This process can be repeated until a satisfactory Panel Lock result is achieved. Each time these steps are repeated, the oven temperature sets to zero. In other words, if the Allows the user to disable all buttons on the control offset was changed by 5°...

  • Page 34: Getting The Most Out Of Your Appliance

    Getting the Most Out of Your Appliance General Tips Aluminum Foil Pan Placement WARNING Baking results are better if pans are placed in the center Do not use aluminum foil or protective liners to line of the oven. If baking more than one pan on a rack, allow any part of the appliance, especially the oven at least 1’’...

  • Page 35: Bake

    Baking Pans and Dishes Temperature Range by Cooking Mode Glass baking dishes absorb heat. Some cookware ▯ manufacturers recommend reducing the temperature Temperatures shown are in Fahrenheit. 25°F when using this type of dish. Follow manufacturers’ recommendations. Mode Lowest Highest Preheat the oven before adding glass baking dishes.

  • Page 36: Convection Bake

    Convection Bake Tips Reduce recipe temperature by 25°F if Auto Convection Bake is similar to Bake. Heat comes from the ▯ Convection Conversion is not activated. upper and lower heating elements. The main difference in convection baking is that the heat is circulated Place food in low-sided, uncovered pans such as ▯...

  • Page 37: Roast

    Roast Broil Roast uses both the upper and lower elements to Broil uses intense heat radiated from the upper element. maintain the oven temperature. Roasting uses more intense heat from the upper element than the lower The Broil mode is best suited for cooking thin, tender element.

  • Page 38: Convection Broil

    Convection Broil Warm Convection Broil is similar to Broil. It combines intense In Warm, the upper and lower elements maintain a low heat from the upper element with heat circulated by a temperature in the oven cavity in order to keep food at convection fan.

  • Page 39: Cleaning And Maintenance-Oven

    Cleaning and Maintenance-Oven Cleaning the Oven Self-Clean WARNING WHEN USING THE SELF-CLEAN SETTING During the elimination of soil during self-cleaning, ▯ small amounts of Carbon Monoxide can be created and the fiberglass insulation could give off very small amounts of formaldehyde during the first several cleaning cycles.
  • Page 40 Self Clean starts and the oven Self Clean timer begins Avoid These Cleaners its countdown. Do not use commercial oven cleaners such as Easy Off®. They may damage the oven finish or parts. To Cancel Self Clean Chlorine or chlorine compounds in some cleansers are Press the Oven Clear/Off button to cancel Self Clean.

  • Page 41: Maintenance

    Bulb Specifications: Part Recommendations Porcelain Surfaces Immediately wipe up acid spills like fruit juice, milk and tomatoes Bulb Description Bulb Image with a dry cloth. Do not use a 40 watt, appliance moistened sponge/cloth on hot bulb, standard Edison porcelain. When cool, clean with base.
  • Page 42 How to Remove the Oven Door WARNING Make sure oven is cool and power to the oven ▯ has been turned off before removing the door. Failure to do so could result in electrical shock or burns. The oven door is heavy and parts of it are fragile. ▯...
  • Page 43 How to Replace the Oven Door Holding the door firmly in both hands, grip it on either side, not by the handle. Tilt the door back slightly towards you until it opens about 7 inches at the top. Slide the hinges into the slots as far as they will go and then lower the door straight down.

  • Page 44: Operation-Warming Drawer

    Operation-Warming Drawer Turning the Warming Drawer On and Off This section explains how to operate the warming Press the Warming Drawer button. drawer. See “Getting the Most Out of Your Warming WARMING DRAWER will be displayed with the default Drawer” for guidelines to improve warming drawer setting “MED”.

  • Page 45: Getting The Most Out Of Your Warming Drawer

    Getting the Most Out of Your Warming Drawer Preheating About the Appliance For best results, preheat the warming drawer when warming food. The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. DO NOT use to heat cold food.

  • Page 46: Temperature Recommendations

    Temperature Recommendations Gravy, cream sauces Food/Cookware Setting Cover Dish Pancakes HIGH Bacon HIGH Pies, one crust Beef, medium and well done Pies, two crusts Beef, medium rare Pizza HIGH Bread, hard rolls Pork Bread, soft rolls, coffee cakes Potatoes, baked HIGH Biscuits Potatoes, mashed...

  • Page 47: Removing Drawer From Housing

    Removing Drawer from Housing NOTICE: The following is the manufacturer’s recommendations for removing and installing the drawer to minimize the risk of damage to the PTO mechanism. Remove the drawer from the drawer housing. Pull drawer to fully open position. ▯...
  • Page 48 With the drawer removed, set the slide inner rail to the Position the drawer assembly in front of the housing drawer locked position by pushing the slide inner rail assembly and align the rail (plastic rail tip) to the slide toward the rear of the housing until it locks in place.
  • Page 49 NOTICES At this position, a slight increase in closure force is ▯ required with several small increments of force applied to the drawer to accurately align and set the drawer for proper operation. An audible “click” should be heard when the drawer ▯...

  • Page 50: Service

    Service Frequently-asked questions and answers (FAQ) Using the appliance Why can't I switch on the cooktop and why is the child lock symbol lit? The child lock is activated. You can find information about this function in section ~ "Panel lock" Why are the displays flashing and why can I hear an acoustic signal? Remove any liquid or food remains from the control panel.

  • Page 51: Fixing Malfunctions

    Cookware Why is it taking so long for the cookware to heat up or why is it not heating up sufficiently despite being on a high heat setting? The cookware is too small for the element that is turned on or it is not suitable for induction cooking. Check that the cookware is suitable for induction cooking and that it is placed on the element that best corresponds to its size.
  • Page 52 Display Possible cause Solution The supply voltage is incorrect; out- Contact your electrical utility provider. “Š‹‹‹ side of the normal operating range. “Š‹‚‹ The cooktop is not connected prop- Disconnect the cooktop from the power supply. “Š‹‚‚ erly. Ensure that it has been connected in accordance with the connection diagram.

  • Page 53: Oven Troubleshooting

    Oven Troubleshooting Use these suggestions before calling for service to avoid service charges. Oven Problem Possible Causes and Suggest Solutions The oven mode or temperature selected or Review manual instructions when setting clock, timer, or Self Clean. the numbers selected do not appear in the display Oven door is locked and will not release, Turn the oven off at the circuit breaker and wait 5 minutes.

  • Page 54: How To Obtain Service Or Parts

    Corporation (“BSH“) in this Statement of Limited Product BSH warrants that the Product is free from defects in Warranty applies only to the Bosch appliance (“Product“) materials and workmanship for a period of three hundred sold to you, the first using purchaser, provided that the sixty-five (365) days from the date of purchase.

  • Page 55: Repair/Replace As Your Exclusive Remedy

    Repair/Replace as Your Exclusive Remedy performed "fixing" or exploration of the appliance's internal workings). During this warranty period, BSH or one of its authorized Adjustment, alteration or modification of any kind. service providers will repair your Product without charge ▯ to you (subject to certain limitations stated herein) if your A failure to comply with any applicable state, local, ▯...

  • Page 56: Cooking Charts

    Cooking Charts The charts can be used as a guide. Follow package or recipe directions. Baked Goods/Entrees Food Recommended Oven Tem- Pre- Number Rack Time Pan Size & Type Cooking Mode perature heat of Racks Position (min.) Oven Cakes Angel Food Convect.

  • Page 57: Meats

    Food Recommended Oven Tem- Pre- Number Rack Time Pan Size & Type Cooking Mode perature heat of Racks Position (min.) Oven Pumpkin Bake 425° F/ Single 9" pie pan 350° F 35-45 Pizza Baking Stone Pizza 425° F Single recipe baking stone time Fresh...
  • Page 58 Food Recommended Oven Tem- Rack Internal Cooking Time Food Stand Time Cooking Mode perature Position Tempera- Covered ture Done- ness Rump, Eye, Sirloin, Convection 325° F Medium-rare, 18-33 min./lb. 10-15 min. Boneless, Roast 145° F 3-5.5 lbs. Rump, Eye, Sirloin, Convection 325°...
  • Page 59 Food Recommended Oven Tem- Rack Internal Cooking Time Food Stand Time Cooking Mode perature Position Tempera- Covered ture Done- ness Whole. Convection 375°F 180°F in 13-20 min./lb. none 3.5-8 lbs. Roast thigh Cornish Game Convection 350°F 180°F in 45-75 min. total none Hens, Roast...
  • Page 60 *9001240241* 9001240241 1901 Main Street, Suite 600 • Irvine, CA 92614 • 800-944-2904 www.bosch-home.com • © 2016 BSH Home Appliances 961020...

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