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■ Baking Control (Bread)
The Baking Control function is used to select the color of the crust. It can be baked medium, light or dark. It is not necessary to press the
control when medium is desired.
POWER OUTAGE
If your bread machine loses power before the second rise, you can try starting the machine at the beginning of the cycle again. This may not
always produce an acceptable loaf. If you are not sure when the outage occurred, remove the dough ball from the bread pan and place in
an oven-safe baking container. Allow to double in size and place in a preheated 350° oven for 30-45 minutes or until done.
The bread should sound hollow when tapped on the top of the loaf after done. If the bread has already begun to bake when the outage
occurs, you must begin with new ingredients.
The Baking Control function will advance as the pad is pressed.
EN
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