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• Place the product on a flat surface and prevent table shaking or vibration.
• Make sure all the parts are well assembled before plugging in.
• Do not put less than 200g (1 flour cup) or more than 400g (2 flour cups) of
flour in the chamber.
• Pour in the liquid slowly through the water slot after the appliance starts
kneading.
• If you want to dispose of the weighed flour before processing with the next
batch, empty the chamber and restart the appliance by unplugging and
plugging in again.
• Do not put any ingredients that are 60°C / 140°F or above into the Pasta and
noodle maker, or place the Pasta and noodle maker in surroundings at high
temperature (60°C / 140°F), for instance in a high temperature sterilization
environment. This will deform the appliance.
• Do not pour liquid into the mixing chamber before the Pasta and noodle
maker starts running.
• Make sure the shaping disc and shaping disc holder are assembled properly
before plugging in the appliance.
Using the Pasta
and noodle
Important
maker
English
19
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