Table of Contents
Advertisement
PLEASE READ BEFORE OPERATING
The important items to check before making ice cream are as follows:
Appropriate preparation can avoid a failure. Be sure to check before using.
Refrigerators
Be sure your refrigerator's freezer can be
adjusted to 0 F (-18 C)
0 F (-18 C)
or below
Freezers with a direct cooling system may
not be suitable.
Because the temperature of a freezer
equipped with an automatic defroster rises
temporarily when defrosting, the entire ice
cream making process may take longer.
Place a metal plate, such
as an aluminum plate,
under the Ice Cream Maker.
For clean preparation, wash all parts except for the body.
See the "Maintenance" page prior to starting.
Practical Hints
Wrap the mixed ingredients
with cellophane and keep
them cool in the refrigerator
immediately before making
your batch of ice cream.
(Appropriate temperature is
about 41 F (5 C).)
3
Ingredients and Volume
The appropriate volume for each batch
of ice cream is
1 cup to 3 cups
720 ml).
If you try to make more or less, you may
not be successful.
Puree solid food including fruits with a
juicer.
Mixed ingredients stored for a long time
can spoil easily.
Calculate the volume by estimating one
serving at 1/2 cup (120 ml).
Make a batch with your favorite flavor by
referring to the separate-volume recipes.
Do not store too much food
in the freezer.
Keep the Ice Cream Maker
away from other food.
(240 ml to
1 cup to 3 cups
(240 ml to 720 ml)
for each batch
Hide quick links:
Advertisement
Table of Contents
