Table of Contents
Advertisement
Triple surface unit control knob (right front)
The dual surface unit has 3 cooking sizes to select from
so you can match the size of the unit to the size of the
cookware you are using.
1. Push the knob in.
2. Turn in either direction to the setting you want.
•
To use the small surface unit, turn the control knob to
the small burner (A) settings.
•
To use the middle surface unit, turn the control knob to
the middle burner (B) settings.
•
To use the large surface unit, turn the control knob to
the large burner (C) settings.
The area between the high and off settings is not appropriate for cooking.
CAUTION
When changing from a high heat setting to a lower heat setting, the surface unit may stop
glowing. This is normal.
Recommended settings
SETTING
HIGH
MEDIUM HIGH
MEDIUM
MEDIUM LOW
LOW
TyPE OF COOKING
Starting most foods, bringing water to a boil, pan broiling
Continuing a rapid boil, frying, deep fat frying
Maintaining a slow boil, thickening sauces and gravies, steaming
vegetables
Keeping foods cooking, poaching, stewing
Keeping warm, melting, simmering
Surface cooking _21
Hide quick links:
Advertisement
Table of Contents
