Manual Operation - Electrolux 316495083 Use And Care Manual

With sensor pad

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Table Of Contents

Table of Contents

SENSOR COOK OPERATING TIPS

The Sensor Cook categories are designed to detect the

increasing humidity released by the food during the

cooking process.The Microwave oven sensor will

automatically adjust the cooking time to the type and

amount of food.The food Catagories that are controlled

with the humidity sensor are:

·Ｂａｋｅｄ　POTATO

·PIZZA

·FROZEN DINNER

For test results,do not use one of the Sensor cook

Categories twice in succession on the same food

portion-this may result in severely overcooked or burnt

food.If the food appears to be undercooked

Press "+" button to add time by 10 seconds each

time.

Additionnal sensor cook suggestions are:

· Never start with less than 4 0z. of food

· Use proper containers and covers for best sensor

cooking results.

· Always use microwave-safe containers and cover

them with loose fitting lids or vented plastic wrap.Never

use tight sealing plastic containers-they will prevent

steam from escaping and this will mislead the

sensor;usually causing the food to overcook.

· Be sure the outside of the cooking containers and the

cavity of the microwave oven are dry

before placing food in the oven.Excessive moisture

turning into steam not resulting from the food cooking

can mislead the sensor.

Sensor reheat

The Sensor reheat feature is designed to detect the

increasing humidity released by the food during the

cooking process.The microwave oven sensor will

automatically adjust the cooking time to the type and

amout of food.

The food types to avoid using the reheat are:

· Uncooked or raw foods.

· Bread and other dry types of food such as

crackers,biscuits or cakes.

· Beverages or frozen foods.

· Frozen pizza.

Sensor reheat(cont'd)