Before You Call - Frigidaire PCFI3668AF Use & Care Manual
Induction range
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Also See for PCFI3668AF:
- Getting started (2 pages) ,
- Installation instructions manual (36 pages)
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Baking problems
For best results, pre-heat the oven when baking cookies, breads, cakes, pies or pastries etc. There is no
need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures
needed to bake a product may vary slightly from your previous appliance.
Problem
Cookies and biscuits burn on
the bottom
Cakes too dark on top or
bottom
Cakes not done in the center
Cakes not level
Food not done when cooking
time is up
Causes
• Cookies and biscuits placed
in the oven before preheat-
ing has finished.
• Oven rack overcrowded.
• Dark pan absorbs heat too
fast.
• Cakes put into the oven
before preheating has fin-
ished.
• Rack position too high or
low.
• Oven too hot.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in the
oven.
• Range not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too fre-
quently.
BEFORE YOU CALL
Corrections
Allow the oven to preheat to the
selected temperature before plac-
ing food in it.
See the "Air circulation in the
oven" section.
Allow the oven to preheat to the
selected temperature before plac-
ing food in it.
Use proper rack position for bak-
ing needs.
Set oven temperature 25°F/12°C
lower than recommended.
Set oven temperature 25°F/12°C
lower than recommended.
Use pan size suggested in recipe.
See the "Air circulation in the
oven" section.
Place a marked glass measuring
cup filled with water on the cen-
ter of the oven rack. If the water
level is uneven, refer to the instal-
lation instructions for leveling the
range.
Be sure to allow 2" to 4" (5.1cm to
10.2cm) of clearance on all sides
of each pan in the oven.
Do not use pans that are dented
or warped.
Set oven temperature 25°F/12°C
higher than suggested and bake
for the recommended time.
Be sure to remove all pans from
the oven except the ones to be
used for baking.
Open oven door only after short-
est recommended baking time.
49
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