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How to use
1
2
3
4
5
n.nn
L.f. L.f .....
Steps
Remove the bread pan from the unit.
Twist slightly counter clockwise and pull
up, using the
handle.
Mount the kneading blade on the
shaft.
Place all the ingredients except the
liquids and dry yeast
inside
the
bread pan.
Pour water
and
other
liquids,
if
any,
into
the bread pan.
Place the bread pan inside the body.
.
B e sure the bread pan contacts the
bottom of the unit.
Fold the handle
down.
Fill the yeast dispenser with the
correct amount of dry yeast.
After START/STOP-is pressed, the
yeast will automatically drop
into
the.
bread pan at the proper time.
Close the
yeast
dispenser lid.
Plug
into
a
120
volt outlet.
The
display
will
light
up.
-
7-
Notes
Be sure that there are no
crumbs around the shaft.
The kneading blade is
designed to fit loosely on the
shaft with some loose tuming.
See recipes on
P.
20-
3.;
RAISIN n1och:s only
You may place dried fruits
(e.g.
raisins) later when the beeper
sounds to prevent them from
being crushed (see step 1
0.)
Wipe off any moisture or
foreign matter from the outside
of the bread pan before
placing it in the unit.
If the bread pan is not placed
correctly, the dough will not be
kneaded property.
If any moisture remains on
the dispenser, the yeast
may not drop
completely.
Position the unit away from the
edge of the table or
countertop.
The unit may vibrate or move
during the kneading process.
Place the unit
where
it will not
fall off should the unit move
during the kneading process.
- Quick Links:
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